AMI Foundation Releases Supplemental Request for Proposals  (01/27/10)
The AMI Foundation (AMIF) has released a detailed supplemental request for proposals on controlling...    (For more details, click here.)

AMI Foundation Releases Backgrounder on Role of N-60 Testing  (12/17/09)
In an effort to clarify the role of microbiological testing in ground beef safety, the AMI Foundation has released a backgrounder on the role of N-60 sampling programs ...    (For more details, click here.)

AMI Foundation Publishes 10-Year Report on Food Safety Initiative  (11/13/09)
The American Meat Institute Foundation's 10-Year Report on its Food Safety Initiative ...    (For more details, click here.)

Land O' Frost Vice President of Research John Butts, Ph.D., Honored with American Meat Institute Foundation Scientific Achievement Award  (10/30/09)
John Butts, Ph.D., vice president of research at Land O' Frost, was honored today with the American Meat Institute Foundation (AMIF) Scientific Achievement Award.    (For more details, click here.)

Meat Industry Research Conference to Tackle the Technical Development Challenges the Meat Industry Faces in the Current Economy  (08/20/09)
Meat industry scientists and technical experts will be discussing the new economic reality in the food industry and the impact it has had on technical development at the Meat Industry Research Conference (MIRC), to be held Oct. 27-28 at McCormick Place in Chicago.    (For more details, click here.)

AMI Tells Congress Meat and Poultry Industry Is Meeting Challenge of Continuously Improving Food Safety  (07/16/09)
Boyle Shares Advancements, Addresses Issues Related to Food Safety Debate    (For more details, click here.)

IDFA, AMI Annouce Food Safety Track Schedule at Worldwide Food Expo 2009  (07/16/09)
From implementing appropriate interventions to compliance with regulatory requirements, Worldwide Food Expo 2009 will offer a wide range of educational sessions and short courses focused on food safety during the show, which will be held at McCormick Place in Chicago October 28-31, 2009.    (For more details, click here.)

Jerold R. Mande, M.P.H., Appointed USDA Deputy Under Secretary for Food Safety, Will Head FSIS  (07/10/09)
Jerold R. Mande, M.P.H, has been appointed to serve as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture’ s (USDA) Food Safety and Inspection Service (FSIS).    (For more details, click here.)

AMI Details Industry Advancements in Listeria Control At FSIS Public Hearing on Retail Risk Assessment  (06/23/09)
Listeria monocytogenes (Lm) has been the catalyst for more changes in the processed meat industry than any other event in the last 30 years and the establishment of effective and attainable protection plans has been key to the industry’s successful evolution to a high level of control, according to John Butts, vice president of research at Land O’ Frost. ...    (For more details, click here.)

AMIF Releases Request for Pre-proposals  (05/18/09)
The American Meat Institute Foundation (AMIF) has released its 2009-2010 Request for Pre-proposals.    (For more details, click here.)