Download Spreadsheet
Upcoming Event
Animal Care and Handling Conference
The AMI Foundation recently funded four new food safety research projects totaling more than $200,000. Projects include determining Salmonella-contamination levels in bone marrow, neck skin, and spleen of turkey carcasses in relation to Salmonella-status in the ground product; Investigating the development of thermal processing tools to improve the safety of ready-to-eat meat and poultry products; a [...]
AMIF will host a webinar addressing Food Safety Assessments and some of the common questions and concerns associated with FSAs. The webinar will be held on Wednesday, March 27 at 2 PM ET and will be an informational presentation with Q&A as time allows. Register today and learn the answers to key questions including: What [...]
The American Meat Institute Foundation (AMIF) is accepting applications for both Worker Safety Recognition Awards and Environmental Recognition Awards. Award winners will be honored on March 20, 2013 as part of AMIF’s Conference on Worker Safety, Human Resources and the Environment at the Westin Crown Center, Kansas City, Missouri. The Worker Safety Awards are a [...]
The Scientific Publication Update for March 2013 is now available. This update of scientific research is not meant to be an all-encompassing listing, but a means of disseminating information to you in one convenient monthly update. Articles of interest: The Food and Drug Administration has published an article outlining “FDA-iRISK-A Comparative Risk Assessment System for [...]
The AMI Foundation Scientific Publication Update for February 2013 is now available. This update of scientific research is not meant to be an all-encompassing listing, but a means of disseminating information to you in one convenient monthly update. Articles of interest: AMI Foundation supported research at the University of Wisconsin examining the “Methicillin-resistant staphylococci: implications [...]
Every month, the AMI Foundation staff reviews the latest additions to the scientific literature in the areas of food science, meat science, food safety and health and wellness. AMIF staff compiles a list of the research articles that they believe will be of interest to the meat and poultry industry. This listing is provided monthly [...]