Fact Sheets

  • Campylobacter
  • E. coli O157:H7
  • Listeria monocytogenes
  • Salmonella
  • Yersinia enterocolitica
  • Expiration Dates and Rework in Meat and Poultry Processing
  • Microbiological testing
  • Non-O157:H7 Shiga Toxin-Producing E. coli
  • Pathogen control in ground beef