Fact Sheets

• Campylobacter
• E. coli O157:H7
• Listeria monocytogenes
• Salmonella
• Yersinia enterocolitica
• Expiration Dates and Rework in Meat and Poultry Processing
• Microbiological testing
• Non-O157:H7 Shiga Toxin-Producing E. coli
• Pathogen control in ground beef