<?xml version="1.0"?>
<rss version="2.0">
  <channel>
    <title>AMI Foundation : Releases</title>
    <link>http://www.amif.org</link>
    <description>AMI Foundation</description>
    <lastBuildDate>Sun, 12 Oct 2008 14:23:42 CDT</lastBuildDate>
    <language>en-us</language>

    <item>
     <title>Tom Super Joins AMI Public Affairs Team</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/38633</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/38633</guid>
     <pubDate>Wed, 18 Jun 2008 08:06:53 CDT</pubDate>
     <description>WASHINGTON, DC — The American Meat Institute (AMI) today announced that Tom Super has joined the Institute's public affairs department.</description>
   </item>
    <item>
     <title>American Meat Institute Offers Free Brochure and Recipes to Help Consumers Stretch Their Meat Dollar</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/38417</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/38417</guid>
     <pubDate>Fri, 13 Jun 2008 14:28:09 CDT</pubDate>
     <description>The American Meat Institute (AMI) today unveiled a free brochure featuring six special recipes to help consumers stretch their meat dollar in the face of rising food prices at the checkout counter.</description>
   </item>
    <item>
     <title>AMI Announces Winners of MAPS Environmental Awards</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/38267</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/38267</guid>
     <pubDate>Thu, 12 Jun 2008 09:24:34 CDT</pubDate>
     <description>The American Meat Institute (AMI) Environmental Committee held its 4th Environmental MAPS awards reception on June 5, 2008, in Kansas City, Missouri, at the AMI annual Environmental Conference.</description>
   </item>
    <item>
     <title>AMI To Host Two Webinars on COOL</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/13098</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/13098</guid>
     <pubDate>Tue, 03 Jun 2008 09:29:00 CDT</pubDate>
     <description>Washington, DC — AMI will host two webinars, June 10 and June 12, about implementation of mandatory country-of-origin labeling (COOL), which is scheduled to go into effect on September 30, 2008.</description>
   </item>
    <item>
     <title>American Meat Institute Applauds Agriculture Secretary Schafer's Prompt Response to Industry Petition to Ban All Non-Ambulatory Cattle from the Beef Supply</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/12402</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/12402</guid>
     <pubDate>Tue, 20 May 2008 12:34:08 CDT</pubDate>
     <description>The American Meat Institute (AMI) today applauded USDA's response to its petition to prevent all non-ambulatory cattle from entering the beef supply.</description>
   </item>
    <item>
     <title>AMI Tells Congress That Reliance on Corn-Based Ethanol Links Food Prices to Fuel Prices</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/12218</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/12218</guid>
     <pubDate>Wed, 14 May 2008 10:01:38 CDT</pubDate>
     <description>The mandate by Congress to utilize a key food ingredient as the dominant input for biofuels has inextricably coupled food to fuel prices, driving up costs for consumers and affecting the economy, said AMI President and CEO J. Patrick Boyle in testimony submitted to the House Energy and Commerce Committee Subcommittee on Energy and Air Quality.  "Valuing food for its energy content instead of nutrition is adding unnecessary inflationary pressure on the US economy," he said.</description>
   </item>
    <item>
     <title>American Meat Institute Launches Updated Country-of-Origin Labeling Web site</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/12217</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/12217</guid>
     <pubDate>Wed, 14 May 2008 10:00:45 CDT</pubDate>
     <description>The American Meat Institute today unveiled an updated version of its country-of-origin labeling (COOL) Web site, www.countryoforiginlabel.org.  Mandatory COOL is scheduled to go into effect on September 30, 2008.</description>
   </item>
    <item>
     <title>American Meat Institute Files Citizen Petition to Keep All Non-ambulatory Cattle out of Food Supply</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/12216</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/12216</guid>
     <pubDate>Wed, 14 May 2008 09:58:34 CDT</pubDate>
     <description>The American Meat Institute, along with the National Meat Association and the National Milk Producers Federation, today filed a Citizen Petition with the United States Department of Agriculture's Food Safety and Inspection Service requesting that the agency amend the rules so that nonambulatory, disabled cattle are not permitted into the meat supply in any circumstance.</description>
   </item>
    <item>
     <title>American Meat Institute Announces Addition of Industry Veteran Scott Goltry to Institute's Food Safety Team</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/11307</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/11307</guid>
     <pubDate>Mon, 21 Apr 2008 16:22:56 CDT</pubDate>
     <description>Washington, DC - American Meat Institute (AMI) President J. Patrick Boyle today announced that industry veteran Scott Goltry has been named vice president of food safety and inspection services at AMI.</description>
   </item>
    <item>
     <title>American Meat Institute Applauds Long-Awaited Beef Trade Deal With South Korea</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/11305</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/11305</guid>
     <pubDate>Mon, 21 Apr 2008 16:21:09 CDT</pubDate>
     <description>The American Meat Institute (AMI) today applauded news that the U.S. and South Korea have reached an agreement to resume beef trade.</description>
   </item>
    <item>
     <title>American Meat Institute President J. Patrick Boyle Tells House Committee That Careful Oversight and Inspection of Meat Industry Creates Transparent Relationship With Public</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/11306</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/11306</guid>
     <pubDate>Mon, 21 Apr 2008 16:21:46 CDT</pubDate>
     <description>A level of regulatory oversight and inspection unparalleled by any other industry in America makes the U.S. meat industry among the most transparent because knowledgeable inspectors act as the eyes of the public and generate public records, according to AMI President J. Patrick Boyle who testified today before the House Oversight Committee's Domestic Policy Subcommittee.</description>
   </item>
    <item>
     <title>Worker Safety Award Winners Honored at Annual Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/11304</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/11304</guid>
     <pubDate>Mon, 21 Apr 2008 16:20:33 CDT</pubDate>
     <description>New Orleans — The American Meat Institute (AMI) announced the 2008 winners of the AMI-National Safety Council Worker Safety Recognition Awards today.The awards were presented at the 2008 Worker Safety, Health and Human Resources Conference, held April 13-15, at the Marriott Convention Center in the reinvigorated French Quarter of New Orleans.The awards recognize the efforts of meat packing and processing plants across the country to improve their safety performance through the establishment...</description>
   </item>
    <item>
     <title>Dale Nellor Rejoins AMI As Director of Legislative Affairs</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10914</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10914</guid>
     <pubDate>Tue, 15 Apr 2008 09:25:45 CDT</pubDate>
     <description>The American Meat Institute today announced that Capitol Hill veteran Dale Nellor has re-joined AMI as director of legislative affairs.</description>
   </item>
    <item>
     <title>National Hot Dog and Sausage Council Releases New Appetizer Recipe Just In Time For March Madness</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10331</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10331</guid>
     <pubDate>Thu, 20 Mar 2008 13:06:12 CDT</pubDate>
     <description> March Madness Fans Need Not Go Hungry </description>
   </item>
    <item>
     <title>Workers Safety, Health and Human Resources Conference Highlight: OSHA 10-Hour General Industry Standards Seminar</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10913</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10913</guid>
     <pubDate>Tue, 15 Apr 2008 09:25:00 CDT</pubDate>
     <description>For the second year, the AMI Foundation Worker Safety, Health and Human Resources Conference will offer a 10-hour Occupational Safety and Health Administration (OSHA) standards compliance course specifically geared to meat industry applications. The conference will be held April 13-15, 2008, at the Marriott Convention Center in the reinvigorated French Quarter of New Orleans.</description>
   </item>
    <item>
     <title>AMIF, NMA to Host Series of Three Best Hiring Practices Workshops In Three Cities April 7, 8 and 10</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10912</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10912</guid>
     <pubDate>Tue, 15 Apr 2008 09:24:23 CDT</pubDate>
     <description>The American Meat Institute Foundation (AMIF) and the National Meat Association (NMA) together will present a series of three newly developed ‘Best Hiring Practices' educational workshops to educate industry members about the laws and regulations related to hiring practices.</description>
   </item>
    <item>
     <title>Expert Economist Says National Ethanol Policy Continuing to Drive Meat and Poultry Prices Higher</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10910</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10910</guid>
     <pubDate>Tue, 15 Apr 2008 09:23:25 CDT</pubDate>
     <description>Nashville, Tenn., March 11, 2008 - U.S. ethanol policy is continuing to drive meat and poultry prices higher, according to preliminary results of an analysis by expert economist Tom Elam, Ph.D., president of Farm Econ. Elam offered a preview of his soon-to-be-released study at the Annual Meat Conference, March 9-11, 2008, in Nashville, Tenn.</description>
   </item>
    <item>
     <title>New Study Finds Economic Forces, Including Fuel Prices, Credit Crunch and Housing Slump Push Consumers to Eat-In More Often</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10909</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10909</guid>
     <pubDate>Tue, 15 Apr 2008 09:22:32 CDT</pubDate>
     <description>NASHVILLE, TENN., March 10, 2008 — High energy costs, the credit crunch, weak housing market and recessionary climate are changing how and where consumers shop and dine, including more home meals and an increased concern over the cost of meat, according to the third annual report titled The Power of Meat — An In-Depth Look at Meat Through the Shoppers' Eyes.</description>
   </item>
    <item>
     <title>AMI Delivers Congressional Testimony On Westland/Hallmark</title>
     <link>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9510</link>
     <guid>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9510</guid>
     <pubDate>Thu, 28 Feb 2008 14:21:59 CST</pubDate>
     <description>AMI Delivers Congressional Testimony On Westland/Hallmark</description>
   </item>
    <item>
     <title>American Meat Institute President Says Undercover Video Reflects Multiple Failures At Plant, In Government And At Activist Group</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10908</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10908</guid>
     <pubDate>Tue, 15 Apr 2008 09:21:42 CDT</pubDate>
     <description>An undercover video depicting animal abuse in a California meat plant reflects multiple problems - in plant practices, in inspection oversight at the plant and within the Humane Society of the United States. But according to AMI President J. Patrick Boyle, the images represent a shocking departure from both industry best practices and typical operations in federally inspected meat plants.</description>
   </item>
    <item>
     <title>Audio Soundbities in Response to Video Release, February 2008 (soundbite 1)</title>
     <link>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9318</link>
     <guid>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9318</guid>
     <pubDate>Wed, 27 Feb 2008 09:24:27 CST</pubDate>
     <description>Audio Soundbities in Response to Video Release, February 2008 (soundbite 1)</description>
   </item>
    <item>
     <title>Audio Soundbities in Response to Video Release, February 2008 (soundbite 2)</title>
     <link>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9320</link>
     <guid>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9320</guid>
     <pubDate>Wed, 27 Feb 2008 09:28:08 CST</pubDate>
     <description>Audio Soundbities in Response to Video Release, February 2008 (soundbite 2)</description>
   </item>
    <item>
     <title>Audio Soundbities in Response to Video Release, February 2008 (soundbite 3)</title>
     <link>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9322</link>
     <guid>http://www.animalhandling.org/ht/a/GetDocumentAction/i/9322</guid>
     <pubDate>Wed, 27 Feb 2008 10:17:17 CST</pubDate>
     <description>Audio Soundbities in Response to Video Release, February 2008 (soundbite 3)</description>
   </item>
    <item>
     <title>Rosemary Mucklow Awarded AMI's Richard E. Lyng Award For Public Service</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10907</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10907</guid>
     <pubDate>Tue, 15 Apr 2008 09:20:55 CDT</pubDate>
     <description>Monterrey, CA, February 22, 2008 — Longtime meat industry leader Rosemary Mucklow, executive director emeritus of the National Meat Association (NMA), was presented with the prestigious American Meat Institute (AMI) Richard E. Lyng Award in recognition of her long and continued commitment and dedication to the meat industry.</description>
   </item>
    <item>
     <title>2008 Conference on Worker Safety, Health and Human Resources To Feature Interlox Factory Tour</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10905</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10905</guid>
     <pubDate>Tue, 15 Apr 2008 09:19:19 CDT</pubDate>
     <description>The American Meat Institute Foundation (AMIF) will host the 2008 Conference on Worker Safety, Health and Human Resources, April 13-15, 2008, at the Marriott Convention Center in the reinvigorated French Quarter of New Orleans.</description>
   </item>
    <item>
     <title>American Meat Institute Responds to Questions About Industry Support of Federal Oversight</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10906</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10906</guid>
     <pubDate>Tue, 15 Apr 2008 09:20:27 CDT</pubDate>
     <description>In response to media inquiries from reporters nationwide that appear to be generated by an unknown source, the American Meat Institute is offering the following statement on its position on food safety and inspection oversight.</description>
   </item>
    <item>
     <title>American Meat Institute Says Government Message is Clear: Beef Recall Stems From Non-Compliance with Inspection Procedures, Not Food Safety Concerns</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10904</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10904</guid>
     <pubDate>Tue, 15 Apr 2008 09:18:12 CDT</pubDate>
     <description>The announcement of a large beef recall today is unsettling, but the government has made clear that it is the result of non-compliance with inspection procedures, not food safety concerns, the American Meat Institute (AMI) said following a U.S. Department of Agriculture (USDA) press conference.</description>
   </item>
    <item>
     <title>Country-of-Origin Labeling Compliance and Nutrition and Wellness Sessions to be Featured at Annual Meat Conference, March 9-11, 2008 in Nashville, Tenn.</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10903</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10903</guid>
     <pubDate>Tue, 15 Apr 2008 09:17:40 CDT</pubDate>
     <description>Meeting the challenge of regulatory compliance with country-of-origin labeling rules, as well as key trends in the health-conscious consumer marketplace, will be topics discussed during education sessions at the 2008 Annual Meat Conference, March 9-11, 2008, at the Gaylord Opryland Resort and Convention Center, in Nashville, Tenn.</description>
   </item>
    <item>
     <title>2008 Annual Meat Conference to Explore Animal Welfare and Animal Rights Activism and the Changing Labor Market</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10902</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10902</guid>
     <pubDate>Tue, 15 Apr 2008 09:16:53 CDT</pubDate>
     <description>Timely sessions on animal welfare and animal rights activism and the changing labor market will be featured at 2008 Annual Meat Conference, which will be held on March 9-11, 2008, at the Gaylord Opryland Resort and Convention Center in Nashville, Tenn.</description>
   </item>
    <item>
     <title>User Fees for Meat and Poultry Inspection Will Add Costs to Growing Grocery Bills</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10901</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10901</guid>
     <pubDate>Tue, 15 Apr 2008 09:16:08 CDT</pubDate>
     <description>Washington, D.C. - Feb. 5, 2008 - A proposal in USDA's proposed Fiscal Year 2009 budget to require meat and poultry processors to pay "user fees" for the inspections normally covered by the federal government "holds the potential to undermine the public's confidence in the government's commitment to food safety," said American Meat Institute President and CEO J. Patrick Boyle.</description>
   </item>
    <item>
     <title>AMI Says Practices in Meat Plant Video "Disturbing"</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/8952</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/8952</guid>
     <pubDate>Wed, 30 Jan 2008 14:19:15 CST</pubDate>
     <description>The practices shown in a just-released video filmed in a meat plant in California are disturbing and stand in sharp contrast to animal handling practices in the meat industry broadly, the American Meat Institute (AMI) said today.</description>
   </item>
    <item>
     <title>American Meat Institute Says Practices Shown in Meat Plant Video are Disturbing and in Sharp Contrast to Animal Handling Practices in Meat Industry</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10900</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10900</guid>
     <pubDate>Tue, 15 Apr 2008 09:15:34 CDT</pubDate>
     <description>The practices shown in a just-released video filmed in a meat plant in California are disturbing and stand in sharp contrast to animal handling practices in the meat industry broadly, the American Meat Institute (AMI) said today.</description>
   </item>
    <item>
     <title>Meat Conference Highlight: New Consumer Data To Be Unveiled</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10899</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10899</guid>
     <pubDate>Tue, 15 Apr 2008 09:14:48 CDT</pubDate>
     <description>A new study highlighting retail food shopping statistics, shopper nutrition concerns, meat consumption, meal preparation and purchasing behavior will be released during the upcoming Annual Meat Conference, March 9-11, 2008, at the Gaylord Opryland Resort and Convention Center, Nashville, Tenn.</description>
   </item>
    <item>
     <title>AMI Foundation and National Meat Association To Co-Host E. Coli O157:H7 Surveillance and Prevention Briefing January 23, 2008, in Washington, DC</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10897</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10897</guid>
     <pubDate>Tue, 15 Apr 2008 09:13:07 CDT</pubDate>
     <description>Washington, DC, December 10, 2007 - The American Meat Institute Foundation (AMIF) and the National Meat Association (NMA) will host an E coli O157:H7 Surveillance and Prevention Briefing January 23, 2008, at the Doubletree Crystal City Hotel in Arlington, Virginia.

The briefing is conveniently planned just one day prior to the International Association for Food Protection's (IAFP) Timely Topics Symposium "Prepared, But Not Ready-to-Eat Foods-What You Need to Know," which will be held in...</description>
   </item>
    <item>
     <title>Annual Meat Conference To Feature Tech Fair And Product Tasting Reception March 10, 2008, in Nashville</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10898</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10898</guid>
     <pubDate>Tue, 15 Apr 2008 09:13:58 CDT</pubDate>
     <description>Washington, D.C. — The ever popular Product Tasting Reception and Tech Fair Luncheon showcasing meat and poultry products and technologies will be featured at the 2008 Annual Meat Conference, March 9-11, 2008, at the Gaylord Opryland Resort and Convention Center, Nashville, Tennessee.</description>
   </item>
    <item>
     <title>2008 Annual Meat Conference To Feature New Networking Opportunity During Meat2Meet Sessions</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10896</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10896</guid>
     <pubDate>Tue, 15 Apr 2008 09:12:04 CDT</pubDate>
     <description>Washington, D.C.— A new networking opportunity will be featured for attendees at the 2008 Annual Meat Conference, March 9-11, 2008, at the Gaylord Opryland Resort and Convention Center, Nashville, Tennessee.</description>
   </item>
    <item>
     <title>AMI Says House Energy Bill Trades Food For Fuel; Calls Bill's Passage Counterproductive</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10894</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10894</guid>
     <pubDate>Tue, 15 Apr 2008 09:10:58 CDT</pubDate>
     <description>Washington, DC - The American Meat Institute (AMI) today said that the U.S. House of Representatives' passage of a 15 billion gallon grain ethanol mandate as part of H.R. 6 will drive up food prices and ultimately trade food for fuel. The bill passed the House this afternoon 234-181.</description>
   </item>
    <item>
     <title>AMI Foundation Animal Care and Handling Conference Slated For Feb. 14-15, 2008, in Kansas City</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10892</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10892</guid>
     <pubDate>Tue, 15 Apr 2008 09:09:35 CDT</pubDate>
     <description>Washington, DC -- The AMI Foundation Animal Care and Handling Conference for the Food Industry, the leading animal welfare education opportunity for meat companies, their customers and those involved in the production and management of livestock and meat products, will be held February 14-15, 2008, at the Westin Crown Center in Kansas City, Missouri.</description>
   </item>
    <item>
     <title>Industry Experts to Deliver Bold Thinking at 2008 Meat Conference in Nashville</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10893</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10893</guid>
     <pubDate>Tue, 15 Apr 2008 09:10:19 CDT</pubDate>
     <description>Washington, D.C. — Leading experts on meat industry trends, innovations, sales and profitability will deliver bold and innovative thinking about selling strategies, operational efficiencies, packaging, marketing, technology and more during four general sessions slated for the Annual Meat Conference, to be held March 9-11, 2008, at the Gaylord Opryland Resort and Convention Center, Nashville, Tenn.</description>
   </item>
    <item>
     <title>Registration Open for Updated Advanced Listeria Workshop January 29-30, 2008, in Chicago</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10891</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10891</guid>
     <pubDate>Tue, 15 Apr 2008 09:08:57 CDT</pubDate>
     <description>Washington, D.C., - Innovative breakout session topics, discussions on advanced intervention techniques, analysis of a timely case study and a talk on food safety assessments will be part of the agenda for the updated Advanced Listeria Intervention and Control Workshop, scheduled for January 29-30, 2008, at the Hilton Chicago in downtown Chicago, Ill.</description>
   </item>
    <item>
     <title>Registration Now Open for Annual Meat Conference, March 9-11 in Nashville, Tennessee</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10890</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10890</guid>
     <pubDate>Tue, 15 Apr 2008 09:08:03 CDT</pubDate>
     <description>Washington, DC -- Registration is now open for the industry's premier retail meat merchandising conference, the Annual Meat Conference, slated for March 9-11, 2008, at the Gaylord Opryland Resort and Convention Center, Nashville, Tenn.</description>
   </item>
    <item>
     <title>American Meat Institute Unveils New Consumer-Friendly Video About Meat Packaging Technologies</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10888</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10888</guid>
     <pubDate>Tue, 15 Apr 2008 09:06:55 CDT</pubDate>
     <description>Washington, DC - The American Meat Institute (AMI) today unveiled a new, consumer-friendly video about meat packaging technologies that is designed to educate consumers about the packaging options available in today's marketplace and how they have changed over time.</description>
   </item>
    <item>
     <title>American Meat Institute Calls WCRF Panel Recommendations on Meat Consumption Extreme and Unfounded</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10889</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10889</guid>
     <pubDate>Tue, 15 Apr 2008 09:07:25 CDT</pubDate>
     <description>Washington, DC - The American Meat Institute (AMI) today said that World Cancer Research Fund's (WCRF) recommendations to limit red and processed meat intake to extremely low levels reflect WCRF's well-known anti-meat bias and should be met with skepticism because they oversimplify the complex issue of cancer, are not supported by the data and defy common sense.
  
  "WCRF's conclusions are extreme, unfounded and out of step with dietary guidelines," said AMI Foundation Vice President of...</description>
   </item>
    <item>
     <title>Five Meat Industry Leaders Elected to Serve on American Meat Institute Board of Directors</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10880</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10880</guid>
     <pubDate>Tue, 15 Apr 2008 08:55:57 CDT</pubDate>
     <description>Five new members of the AMI Board of Directors were elected during AMI's Annual Business Meeting held during the Worldwide Food Expo, Oct. 24-27, at McCormick Place in Chicago, Ill. The new members will serve a three year term, ending December, 2010.</description>
   </item>
    <item>
     <title>American Meat Institute Elects New Officers</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10881</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10881</guid>
     <pubDate>Tue, 15 Apr 2008 08:56:42 CDT</pubDate>
     <description>The American Meat Institute (AMI) has elected the six officers that will guide the organization through the next year. The election was held during AMI's Annual Business Meeting in Chicago.</description>
   </item>
    <item>
     <title>Food Safety Expert Robert H. Deibel, Ph.D., Honored with American Meat Institute Foundation Scientific Achievement Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10882</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10882</guid>
     <pubDate>Tue, 15 Apr 2008 08:57:24 CDT</pubDate>
     <description>Robert H. Deibel, Ph.D., president and CEO of Deibel Laboratories, was honored today with the American Meat Institute Foundation (AMIF) Scientific Achievement Award. The award was presented during AMI's International Meat, Poultry & Seafood Convention, October 24-27, 2007, in Chicago, Ill.</description>
   </item>
    <item>
     <title>Wally Taylor of Tyson Foods, Inc., Honored With American Meat Institute Edward C. Jones Community Service Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10883</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10883</guid>
     <pubDate>Tue, 15 Apr 2008 08:58:10 CDT</pubDate>
     <description>Wally Taylor, a poultry complex manager for Tyson Foods, Inc., has been awarded the American Meat Institute's (AMI) Edward C. Jones Community Service Award. The award was presented at AMI's International Meat, Poultry & Seafood Convention & Exposition, October 24-27, 2007, in Chicago, Ill.</description>
   </item>
    <item>
     <title>AMI Honors Joseph W. Luter, III, Chairman of Smithfield Foods, Inc., With Industry Advancement Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10884</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10884</guid>
     <pubDate>Tue, 15 Apr 2008 09:02:13 CDT</pubDate>
     <description>Joseph W. Luter, III, chairman of Smithfield Foods, Inc., was honored today by the American Meat Institute (AMI) with its highest award: the Industry Advancement Award. The award was presented during AMI's International Meat, Poultry & Seafood Convention & Exposition, October 24-27, 2007, in Chicago, Ill.</description>
   </item>
    <item>
     <title>Alcan Packaging Honored With American Meat Institute 2007 Supplier of the Year Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10887</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10887</guid>
     <pubDate>Tue, 15 Apr 2008 09:06:19 CDT</pubDate>
     <description>CHICAGO, Ill., October 26, 2007 — Alcan Packaging Food Americas of Chicago, Ill., today was named the American Meat Institute's (AMI) 2007 Supplier of the Year Award. The award was presented during AMI's International Meat, Poultry & Seafood Convention & Exposition, October 24-27, 2007, in Chicago, Ill.</description>
   </item>
    <item>
     <title>AMI Releases 2007 Version of Meat & Poultry Facts</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10876</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10876</guid>
     <pubDate>Tue, 15 Apr 2008 08:54:36 CDT</pubDate>
     <description>The American Meat Institute (AMI) in cooperation with Sterling Marketing, Inc. has released the 2007 edition of Meat & Poultry Facts, the industry's leading statistical book.</description>
   </item>
    <item>
     <title>AMI Announces Winners of MAPS Environmental Awards</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10877</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10877</guid>
     <pubDate>Tue, 15 Apr 2008 08:55:14 CDT</pubDate>
     <description>CHICAGO, Ill., &#9472; The American Meat Institute today honored 140 plants for achievements in environmental management through AMI's two Environmental MAPS award programs. The awards ceremony was held during AMI's International Meat, Poultry & Seafood Convention & Exposition, October 24-27, 2007, in Chicago, Ill..</description>
   </item>
    <item>
     <title>American Meat Institute Launches New Consumer Information Initiative ‘Meat Matters'</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10874</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10874</guid>
     <pubDate>Tue, 15 Apr 2008 08:45:26 CDT</pubDate>
     <description>The American Meat Institute (AMI) today announced a new consumer outreach initiative called "Meat Matters," a series of brochures that can be downloaded and printed from a new, centralized web site MeatMattersInfo.org.</description>
   </item>
    <item>
     <title>AMI Tells Congress That Employment And Immigration Laws Are In Urgent Need Of Reform</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10872</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10872</guid>
     <pubDate>Tue, 15 Apr 2008 08:38:49 CDT</pubDate>
     <description>The employment and immigration laws that govern the hiring and employment process are dysfunctional and in urgent need of reform, according to AMI Senior Vice President for Legislative Affairs Mike Brown, who testified today to the House Committee on Agriculture on the labor needs of American agriculture.</description>
   </item>
    <item>
     <title>Statement by AMI Foundation President James H. Hodges on Actions to Address E. coli 0157:H7</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10873</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10873</guid>
     <pubDate>Tue, 15 Apr 2008 08:39:37 CDT</pubDate>
     <description>"The meat industry is committed to producing a safe and wholesome product. Since 2000, E. coli 0157:H7 in ground beef has declined by 72 percent, according to USDA. That's because we have aggressive controls in place throughout the industry that have proven very effective against this pathogen.

However, systems are not perfect. We will cooperate fully in assessing the efficacy of the many systems in operation and are committed to working with USDA to ensure that underlying controls are...</description>
   </item>
    <item>
     <title>National Hot Dog and Sausage Council Celebrates Sausage Month In October</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7465</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7465</guid>
     <pubDate>Thu, 11 Oct 2007 11:29:59 CDT</pubDate>
     <description>Council Releases Two New Recipes Featuring Some of Amerca's Favorite Links</description>
   </item>
    <item>
     <title>AMI Statement on USDA's Announcement of Rule to Expand Cattle and Beef Trade With Minimal Risk Countries</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/10646</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/10646</guid>
     <pubDate>Thu, 10 Apr 2008 12:39:07 CDT</pubDate>
     <description>"The rule announced today is based upon a careful and thoughtful review of the science. Restoration of cattle and beef trade with Canada is scientifically justified and appropriate under international animal health guidelines. We are gratified that the team of peer reviewers who analyzed the risk assessment done in connection with this rule found it to be scientifically sound. This should give American consumers great confidence in the integrity of federal oversight of the cattle and beef...</description>
   </item>
    <item>
     <title>Annual Meat Industry Research Conference To Address Timely Topics</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5925</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5925</guid>
     <pubDate>Fri, 31 Aug 2007 09:52:09 CDT</pubDate>
     <description>Registration is now open for the 2007 Meat Industry Research Conference (MIRC), an annual event with a reputation for presenting cutting-edge science in practical, applied ways.Held in conjunction with the AMI International Meat, Poultry  Seafood Industry Conference and Exposition, the MIRC will take place October 23-24, at Chicago's McCormick Place. MIRC is co-sponsored by the American Meat Institute Foundation and the American Meat Science Association.MIRC includes five education sessions...</description>
   </item>
    <item>
     <title>Safety Alert:Sheared Bolts Discovered in Swivel Area of JLG Personnel Lift (08/24/07)</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7627</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7627</guid>
     <pubDate>Fri, 12 Oct 2007 14:35:49 CDT</pubDate>
     <description>Safety Alert:Sheared Bolts Discovered in Swivel Area of JLG Personnel Lift (08/24/07)</description>
   </item>
    <item>
     <title>Ashley Peterson Joins AMI Legislative Affairs Team</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5926</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5926</guid>
     <pubDate>Fri, 31 Aug 2007 09:53:52 CDT</pubDate>
     <description>The American Meat Institute announced today that Ashley Peterson, Ph.D, has joined the Institute's legislative affairs department.In her new position as director of legislative affairs, Peterson will focus on food safety and environmental issues.Peterson comes to AMI with a strong background in agriculture policy development and analysis.Peterson obtained her Ph.D. in animal science from the University of Maryland, her Master of Science degree in animal science from Michigan State University...</description>
   </item>
    <item>
     <title>2007 Worldwide Food Expo To Feature Free Educational Sessions on Saturday</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5927</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5927</guid>
     <pubDate>Fri, 31 Aug 2007 09:57:59 CDT</pubDate>
     <description>Washington, DC - Dairy processors and meat packers who attend 2007 Worldwide Food Expo on Saturday, October 27, will receive free admission to the Expo along with a choice of one of these valuable educational sessions: Running a Family Business or Listeria Intervention and Control. Worldwide Food Expo, sponsored by the American Meat Institute (AMI) and the International Dairy Foods Association (IDFA), will be held October 24-27 at McCormick Place in Chicago. The biennial event attracts 25,000...</description>
   </item>
    <item>
     <title>Comprehensive Spanish-Language Series Planned for Worldwide Food Expo 2007</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5928</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5928</guid>
     <pubDate>Fri, 31 Aug 2007 09:59:01 CDT</pubDate>
     <description>Washington, DC - Six Spanish language sessions will be featured at the International Meat, Poultry  Seafood Industry Convention  Exposition, part of Worldwide Food Expo, October 24-27, 2007, at Chicago's McCormick Place. The sessions are sponsored by CarneTec.com.The six sessions are:Technologies for Extending Shelf Life, 8:15-9:15 a.m., Wednesday, Oct. 24Learn about new technologies that can be used to extend shelf life of products such as deli meats and whole muscle cuts. Consumer...</description>
   </item>
    <item>
     <title>Tonya Allen Joins AMI Public Affairs Team</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5929</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5929</guid>
     <pubDate>Fri, 31 Aug 2007 09:59:51 CDT</pubDate>
     <description>The American Meat Institute (AMI) announced today that Tonya R. Allen has joined the Institute as its new manager of public affairs and online editor.In her new position, Allen will handle inquiries from trade press and general media, draft and update publications and oversee more than one dozen AMI and coalition Web sites. Allen joins AMI with a strong background in political communication, having served for the past two years as the press secretary for Congressman Nick Rahall (D-WV). In...</description>
   </item>
    <item>
     <title>CORRECTED VERSION: AMI Meat, Poultry & Seafood Industry Convention & Expo Social Events Encourage Networking</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5930</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5930</guid>
     <pubDate>Fri, 31 Aug 2007 10:00:44 CDT</pubDate>
     <description>Washington, D.C., July 24, 2007 - A number of social events offering outstanding networking opportunities will be featured as part of the AMI Meat, Poultry and Seafood Industry Convention  Exposition, Oct. 24-27, 2007 at McCormick Place in Chicago, Ill.The special events will kick off on Wednesday evening with the AMI Environmental MAPS Program Reception, which will recognize the winners of the second annual Environmental Achievement Awards. Introduced last year as a way to honor continued...</description>
   </item>
    <item>
     <title>2007 Worldwide Food Expo To Showcase Latest Innovations in Food and Beverage Products, Services and Technologies</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5931</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5931</guid>
     <pubDate>Fri, 31 Aug 2007 10:01:26 CDT</pubDate>
     <description>Registration for the 2007 Worldwide Food Expo is outpacing 2005 registration levels, pointing to strong interest in the biennial, global food and beverage technology showcase of processing, packaging, equipment, ingredients and services. The show, which features the Food, Dairy  Beverage Exposition and the AMI International Meat, Poultry  Seafood Exposition, will take place Oct. 24-27, 2007, at McCormick Place in Chicago, Ill.Sponsored by the American Meat Institute and the International...</description>
   </item>
    <item>
     <title>AMI Statement on Legislation to Require Labels on Modified Atmosphere Packaging With Minute Levels of Carbon Monoxide</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5932</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5932</guid>
     <pubDate>Fri, 31 Aug 2007 10:02:26 CDT</pubDate>
     <description>Meat products packaged in low oxygen modified atmosphere packaging with minute levels of carbon monoxide (Low-Ox MAP with CO) are products we should be proud of because they are safe, delicious, and convenient and they have been carefully analyzed by food safety experts within government and at leading universities.It is regrettable that with so many pressing issues before the Congress, some lawmakers have become party to a competitive attack engaged in by a company that may lose business...</description>
   </item>
    <item>
     <title>AMI's Annual Hot Dog Lunch Brings Together American Icons for One of the Largest Events of the Summer on Capitol Hill</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5934</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5934</guid>
     <pubDate>Fri, 31 Aug 2007 10:10:02 CDT</pubDate>
     <description>Two all American Icons - hot dogs and baseball - will be vying for top billing today at the American Meat Institute's (AMI) annual hot dog lunch on Capitol Hill. The event will feature a gathering of hot dog makers, Major League Baseball legends and politicians who will all consume one of America's favorite foods: hot dogs. "The Hot Dog Lunch is one of the most popular annual events on Capitol Hill, a testament to America's unending enthusiasm for the hot dog," said J. Patrick Boyle, AMI's...</description>
   </item>
    <item>
     <title>American Meat Institute Says China's Actions to Suspend Plants from Shipping Pork and Poultry Not Based on Sound Science</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5933</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5933</guid>
     <pubDate>Fri, 31 Aug 2007 10:03:36 CDT</pubDate>
     <description>The American Meat Institute (AMI) today said China's suspension of seven U.S. plants from exporting safe and inspected U.S. pork and poultry products to China are not based upon sound science. "Products produced by the plants suspended by China were inspected and passed as wholesome and safe by U.S. Department of Agriculture inspectors," said AMI President J. Patrick Boyle. "U.S. food safety standards are among the most stringent in the world and our pork and poultry products are recognized...</description>
   </item>
    <item>
     <title>Consumer Reports Poll Underscores Value of Existing U.S. Country-of-Origin Labeling Law for Imported Meat and Poultry</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5935</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5935</guid>
     <pubDate>Fri, 31 Aug 2007 10:10:59 CDT</pubDate>
     <description>"A new Consumer Reports poll released today suggesting that consumers want country of origin labeling for food underscores the value of the existing mandatory country of origin labeling rules for imported meat and poultry enforced by the U.S. Department of Agriculture. Information about these labels may be found at http://www.fsis.usda.gov/Fact_Sheets/FSIS_Import_Procedures/index.asp Food that is manufactured in America in a facility inspected by the U.S. Department of Agriculture is a...</description>
   </item>
    <item>
     <title>Americans To Consume 2.3 Billion Hot Dogs During July's National Hot Dog Month</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7468</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7468</guid>
     <pubDate>Thu, 11 Oct 2007 11:34:34 CDT</pubDate>
     <description>New Trivia Quiz Separates the Top Dogs from Wiener Wannabees</description>
   </item>
    <item>
     <title>American Meat Institute Launches New Web Site www.TheMarketWorks.org to Demonstrate How the Meat Industry Responds to Input from Customers</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2631</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2631</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Institute Says Legislation to Prohibit Meat Companies' Ability to Own or Contract for Livestock Will Dismantle Progress</description>
   </item>
    <item>
     <title>R-CALF USA and American Meat Institute Discuss Mandatory Country-of-Origin Labeling</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2747</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2747</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>The CEOs of the Rancher's Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF USA) and the American Meat Institute (AMI) characterized their meeting today as a cordial and productive exchange of their respective views concerning the mandatory country-of-origin labeling (COOL) law contained in the 2002 Farm Bill.  "We both explained each of our positions in a very cordial and forthright manner," said R-CALF USA CEO Bill Bullard. "No decisions were made, and no agreements were...</description>
   </item>
    <item>
     <title>Three Super Sessions Offer Timely Insights at Worldwide Food Expo 2007</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2750</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2750</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Special AMI General Session Will Include Provocative Discussion About Global Markets</description>
   </item>
    <item>
     <title>Meat, Livestock and Poultry Coalition Launches Web Site Calling for Balanced Food and Fuel Policy</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2912</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2912</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>BalancedFoodandFuel.org Details Impact of Ethanol Policy on Meat and Poultry Industry, Consumers</description>
   </item>
    <item>
     <title>FSIS Issues Six Enforcement Related Directives</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2215</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2215</guid>
     <pubDate>Mon, 11 Jun 2007 11:13:02 CDT</pubDate>
     <description>FSIS issued six new directives this week that provide new and additional guidance to inspection personnel. The directives are particularly focused on agency enforcement...</description>
   </item>
    <item>
     <title>South Korea Reopens To Boneless U.S. Beef</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2216</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2216</guid>
     <pubDate>Mon, 11 Jun 2007 11:14:51 CDT</pubDate>
     <description>The government of South Korea announced that it has lifted the quarantine it had imposed on U.S. beef imports after product intended for U.S. domestic consumption - which...</description>
   </item>
    <item>
     <title>AMI Urges World Pork Expo Attendees to ‘Bring Your Lawmaker in Out of the Cold' on Mandatory Country-of-Origin Labeling</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2217</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2217</guid>
     <pubDate>Mon, 11 Jun 2007 11:16:14 CDT</pubDate>
     <description>An ad AMI placed this week in the on-site guide for World Pork Expo, June 7-9 in Des Moines, urged attendees to "bring your lawmakers in out of the cold" by urging them to repeal...</description>
   </item>
    <item>
     <title>AMI Sends Letter to Senate Urging Passage of Immigration Reform</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2218</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2218</guid>
     <pubDate>Mon, 11 Jun 2007 11:18:27 CDT</pubDate>
     <description>Despite Setback, Hope Remains for Comprehensive Bill
In a letter sent while the Senate was continuing consideration of comprehensive immigration reform, AMI President and CEO J. Patrick Boyle urged passage of the proposal, noting...</description>
   </item>
    <item>
     <title>2007 AMIF Request for Pre-Proposals Released</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2219</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2219</guid>
     <pubDate>Mon, 11 Jun 2007 11:19:33 CDT</pubDate>
     <description>The American Meat Institute Foundation (AMIF) has released its 2007-2008 Request for Pre-Proposals. The topics covered in the request are based on AMIF's research priorities as...</description>
   </item>
    <item>
     <title>R-CALF's May 31 Letter to Key Lawmakers Is Riddled With Errors, Contradictions and Distortions, American Meat Institute Letter Shows</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2757</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2757</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Anti-Import Group ‘Parts Ways With the Facts,' AMI President Says</description>
   </item>
    <item>
     <title>Statement Of the American Meat Institute On Korea's Suspension of Beef Trade With the United States</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2680</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2680</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Attribute Statement to AMI President J. Patrick Boyle"Producing safe beef for export to Korea and other nations is a top priority for the U.S. beef industry.  We are disappointed that failures allowed the shipment of beef that should not have been exported to Korea.  However, it is important to point out that this situation did not result from any plant errors.  We urge the Koreans to re-list those plants for export to Korea.   In fact, the products exported were produced in compliance with...</description>
   </item>
    <item>
     <title>Practical, Plant Operations Short Courses Planned for Worldwide Food Expo 2007</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2933</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2933</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Washington, D.C. - A special track of short courses focusing on plant operations will be part of the extensive educational program at Worldwide Food Expo 2007, Oct. 24-27, 2007, at McCormick Place in Chicago, Ill. Detailed information and on-line registration for the entire trade show event can be found at  http://www.worldwidefood.com. The in-depth Plant Operations Short Courses, three times longer than the typical workshops offered, will allow operations and plant managers to learn about...</description>
   </item>
    <item>
     <title>Deadline for Proposals to Deliver Meat Tech Presentations At 2007 Worldwide Food Expo Due June 1</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2730</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2730</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Presentations Focus on Critical Operational Aspects of Meat Processing</description>
   </item>
    <item>
     <title>Grills to Sizzle Over Holiday Weekend</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3023</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3023</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Hamburgers and Hot Dogs Top List of Most Popular Grilling Items Heading into Memorial Day Weekend</description>
   </item>
    <item>
     <title>Grills to Sizzle Over Holiday Weekend</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7471</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7471</guid>
     <pubDate>Thu, 11 Oct 2007 11:40:11 CDT</pubDate>
     <description>Hamburgers and Hot Dogs Top List of Most Popular Grilling Items Heading into Memorial Day Weekend</description>
   </item>
    <item>
     <title>AMI Accepting Nominations for Annual Awards</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2527</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2527</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>August Deadline Set for Industry Advancement, Supplier of the Year, Community Service and Scientific Achievement Awards</description>
   </item>
    <item>
     <title>World Organization for Animal Health Says United States is Controlled Risk Country for BSE</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2529</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2529</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>American Meat Institute Says Status Is Recognition of U.S.' Successful BSE Prevention and Control Efforts</description>
   </item>
    <item>
     <title>Study Warns U.S. Near Tipping Point in Corn-Based Ethanol</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2735</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2735</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>A major new study officially issued today conservatively estimates that increased corn prices driven by rapidly expanding U.S. ethanol production already have increased U.S. retail food prices by $14 billion annually.Further, the study finds that the increase in U.S. retail food prices could reach $20 billion annually under a scenario in which crude oil prices range from $65 to $70 per barrel and U.S. corn prices reach $4.42 per bushel, compared to the $2 per bushel that existed in mid-August...</description>
   </item>
    <item>
     <title>Congressman Bob Goodlatte Awarded AMI's Richard E. Lyng Award for Public Service</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2862</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2862</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Washington, D.C. - Rep. Bob Goodlatte (R-VA) was presented with the prestigious Richard E. Lyng Award in recognition of his long and continued commitment and dedication to public service. The award, presented by AMI President and CEO J. Patrick Boyle, was created in 1991 and has been given to a handful of individuals who have truly distinguished themselves for their public service."Bob Goodlatte has been a true friend of American agriculture, and a strong supporter of America's meat and...</description>
   </item>
    <item>
     <title>AMI Tells Congress That Long-Standing Partnership With Animal Welfare Expert Dr. Temple Grandin Has Yielded Dramatic Change in U.S. Meat Industry</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2647</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2647</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>A sixteen-year partnership with leading animal welfare expert Dr. Temple Grandin has helped revolutionize animal handling in the meat packing industry, according to AMI Senior Vice President of Public Affairs and Professional Development Janet Riley, who submitted testimony to a House Agriculture Subcommittee on Livestock, Dairy and Poultry hearing on animal welfare.Riley told the Subcommittee that the U.S. meat packing industry is unique because it must comply with the Humane Slaughter Act,...</description>
   </item>
    <item>
     <title>American Meat Institute Releases 2007 Animal Handling Guidelines and Audit Guide, Written By Leading Animal Welfare Expert Dr. Temple Grandin</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2537</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2537</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>Guidelines, Audit Forms Can Be Downloaded Free on www.animalhandling.org</description>
   </item>
    <item>
     <title>AMI Hopes That Shipment of Beef That Cleared Korea is Sign of New Cooperation on U.S. Beef Imports</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2725</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2725</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>U.S. Beef Industry Has Earned Korea's Trust, AMI Says</description>
   </item>
    <item>
     <title>Registration Opens for 2007 Worldwide Food Expo</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3055</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3055</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Event Showcases Latest Innovations in Food and Beverage Products, Services and Technologies</description>
   </item>
    <item>
     <title>Congress Should Take Steps to Minimize Impact of Ethanol Policy on Animal Agriculture, Says AMI</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2824</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2824</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Washington, D.C., - With increased demands on corn from the ethanol industry, Congress and the Administration should consider tax incentives and other legislative vehicles to support energy-based opportunities for animal agriculture and minimize the adverse affects of rising input costs on meat and poultry packers and processors, said AMI President and CEO J. Patrick Boyle in testimony submitted to the House Committee on Ways and Means, Subcommittee on Select Revenue Measures.Boyle said that...</description>
   </item>
    <item>
     <title>American Meat Institute Says Ban on Packer Ownership of Livestock "Detrimental to Entire Livestock Sector"</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2575</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2575</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Institute Opposes Legislative and Regulatory Efforts to Restrict Livestock Marketing and Meat Packing Procurement Opportunities</description>
   </item>
    <item>
     <title>American Meat Institute Says Government Data and Economic Analyses Show Meat Packing Industry Is Dynamic, Competitive</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2600</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2600</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Institute Opposes Legislative and Regulatory Efforts to Restrict Livestock Marketing and Meat Packing Procurement Opportunities</description>
   </item>
    <item>
     <title>Consolidation in Meat Packing Industry Largely Unchanged In Recent Years, Government Data Show</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3032</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3032</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>American Meat Institute Tells National Farmers Union that Data and Studies Show Meat Industry is Competitive</description>
   </item>
    <item>
     <title>Worker Safety Award Winners Honored at Annual Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/1970</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/1970</guid>
     <pubDate>Tue, 29 May 2007 08:31:43 CDT</pubDate>
     <description>The American Meat Institute (AMI) announced the 2007 winners of the AMI-National Safety Council Worker Safety Recognition Awards. The awards were presented at the 2007 Worker Safety, Health and Human Resources Conference, held April 2-4, 2007, at the Hyatt Regency Denver at Colorado Convention Center in Denver, Colo.The awards recognize the efforts of meat packing and processing plants across the country to improve their safety performance through the establishment of sound safety and health...</description>
   </item>
    <item>
     <title>Worker Safety Award Winners Honored at Annual Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2721</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2721</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>The American Meat Institute (AMI) announced the 2007 winners of the AMI-National Safety Council Worker Safety Recognition Awards.  The awards were presented at the 2007 Worker Safety, Health and Human Resources Conference, held April 2-4, 2007, at the Hyatt Regency Denver at Colorado Convention Center in Denver, Colo.The awards recognize the efforts of meat packing and processing plants across the country to improve their safety performance through the establishment of sound safety and health...</description>
   </item>
    <item>
     <title>American Meat Institute Encouraged By News That Korea Will Abide by International Animal Health Guidelines and Work to Restore Full Access for U.S. Beef</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2946</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2946</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Congress Should Not Consider FTA Until Korean Market Reopens</description>
   </item>
    <item>
     <title>Hot Dog Council Forecasts Home Run Season for Perennial Baseball Favorite</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7474</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7474</guid>
     <pubDate>Thu, 11 Oct 2007 11:43:54 CDT</pubDate>
     <description>Hot Dogs to be Consumed in Ballparks Would Round Bases 41,667 Times</description>
   </item>
    <item>
     <title>American Meat Institute Urges Consumers to Treat Study on Beef Consumption and Male Fertility With Healthy Dose of Skepticism</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2522</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2522</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>(Attribute to AMI Foundation Vice President of Scientific Affairs Dr. Randy Huffman)</description>
   </item>
    <item>
     <title>AMI to Congress:  It's Time for China to Put Beef Back on the Menu</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2927</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2927</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Negotiations to resolve the protracted ban on U.S. beef should be part of the formal agenda for the upcoming Strategic Economic Dialogue meeting set to occur in mid-May, said AMI President and CEO J. Patrick Boyle in testimony submitted to Congress.  "The U.S. has demonstrated its trustworthiness in food safety and animal health matters in accordance with internationally accepted scientific principles and should have access to the Chinese market," he told the Senate Committee on Finance....</description>
   </item>
    <item>
     <title>AMI President J. Patrick Boyle Tells House Subcommittee That Full Restoration of Beef Trade With Korea Should Be Prerequisite for U.S.-Korean Free Trade Agreement</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2707</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2707</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Full restoration of beef trade with Korea should be a prerequisite for a U.S.-Korean Free Trade Agreement, according to AMI President J. Patrick Boyle, who testified today before the House Committee on Ways and Means Subcommittee on Trade.  	"The current Korean import requirements for U.S. beef do not come close to a first stage of reopening trade.  The beef industry is united and has informed USTR and USDA that they will not support an FTA with Korea if U.S. beef exports are not normalized,"...</description>
   </item>
    <item>
     <title>Minimal Risk Rule Important Step to Normalized Trade with Canada, American Meat Institute Says</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2849</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2849</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Institute Urges USDA to Amend Rule and Allow Cattle of Any Age to Be Imported for Slaughter</description>
   </item>
    <item>
     <title>AMI Applauds Introduction of Bill to Clarify Superfund Law</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2516</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2516</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>Legislation being introduced today to clarify the Superfund law as it applies to farms and ranches is critical to the long term sustainability of American agriculture, says the American Meat Institute (AMI).   The bipartisan legislation would clarify that livestock manure, which many agricultural producers utilize in their traditional farming practices, is not classified as a hazardous waste under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA), otherwise...</description>
   </item>
    <item>
     <title>AMI Offers Suggestions to Ease Adjustments Caused by Diversion of Feed to Fuel</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2913</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2913</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Congress must balance our nation's food and fuel needs and take practical actions to moderate the impact that U.S. renewable energy policy is having on animal feed costs and food sold to consumers, according to American Meat Institute (AMI) President J. Patrick Boyle.  Boyle made his comments in testimony submitted today to the House Committee on Agriculture, Subcommittee on Livestock, Dairy, and Poultry.Boyle said that dramatically increased demand for corn has pressed market forces to...</description>
   </item>
    <item>
     <title>AMIF Worker Safety Conference Highlight: BASIC Pilot, IMAGE Program Focus of Expanded Immigration Session</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2531</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2531</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>Washington, D.C. - As immigration and employee verification becomes increasingly difficult, an expanded session addressing those challenges will be featured at the 2007 AMI Foundation Conference on Worker Safety, Health & Human Resources, April 2-4, 2007, at the Hyatt Regency Denver at the Colorado Convention Center.During the first half of the session, Katherine Lotspeich, chief, outreach and education with the Verification Division of U.S. Citizenship and Immigration Services in the...</description>
   </item>
    <item>
     <title>AMIF Animal Handling Conference Returns with Popular Pork, Beef and Management-Specific Tracks</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2692</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2692</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Featured Topics Include Handling Challenges, Welfare in the Natural and Organic Sector</description>
   </item>
    <item>
     <title>American Meat Institute Says Hasty Launch of Risk-Based Inspection System Could Jeopardize Consumer Confidence in Increasingly Safe Meat and Poultry Supply</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2751</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2751</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>USDA Needs to Make Participation in Prototype Program Voluntary</description>
   </item>
    <item>
     <title>Proposed Rule to Restore Beef Trade with Canada Is Based on Sound Science, Says AMIF</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2610</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2610</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Beef Trade with Canada and Other BSE Minimal Risk Regions is Safe</description>
   </item>
    <item>
     <title>Registration Now Open for Updated Advanced Listeria Conference, April 26-27 in Indianapolis</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2786</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2786</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>New Topics Will Give Attendees Ideas, Tools to Assure Compliance</description>
   </item>
    <item>
     <title>American Meat Institute Launches New Worker Safety Web Site</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3044</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3044</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Washington, D.C. - The American Meat Institute (AMI) today unveiled workersafety.org, a new Web site to provide a resource for the meat industry, the public and the media about worker safety in the meat and poultry industry.The new site provides easy access to a wide variety of government and industry resources and training materials for individuals throughout the meat and poultry industry. Included on the site are the landmark Ergonomic Program Management Guidelines for Meatpacking Plants....</description>
   </item>
    <item>
     <title>GIPSA Final Report Finds Livestock, Marketing Agreements Provide Economic Benefits to Consumers, Packers and Producers</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2811</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2811</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Alternative marketing arrangements (AMAs), also known as livestock contracting, increase the economic efficiency of the cattle, hog, and lamb markets, thus providing economic benefits to  consumers, producers and packers, according to the final report released by USDA's Grain Inspection, Packers and Stockyards Administration (GIPSA).  "In aggregate, restrictions on the uses of AMAs for sale of livestock to meat packers would have negative economic effects on livestock producers, meat packers...</description>
   </item>
    <item>
     <title>Faculty Announced for AMIF Executive Development Program for the Meat Industry at Northwestern University</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2920</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2920</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Washington, D.C. - Space is filling up quickly for the American Meat Institute Foundation's Executive Education Program for the Meat and Poultry Industry, April 11-13, 2007 at Northwestern University in Evanston, Ill.This special, three-day, all-inclusive education program (meals and lodging are included in the registration fee) will help attendees renew their management, marketing and leadership abilities with instruction from a team of four expert faculty from Northwestern's top-ranked J.L....</description>
   </item>
    <item>
     <title>New Consumer Research Unveiled at the Annual Meat Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2833</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2833</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>ORLANDO, FL — February 19, 2007 — Conventional supermarkets remain by far the destination of choice for consumers buying beef, chicken, pork, fish and other meats, according to the second annual report titled The Power of Meat — An In-Depth Look at Meat Through the Shoppers' Eyes, which was released here today at the 2007 Annual Meat Conference.The American Meat Institute (AMI) and Food Marketing Institute (FMI) published this consumer research, which was sponsored by Cryovac, A Division of...</description>
   </item>
    <item>
     <title>Last Chance to Register for Annual Meat Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2695</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2695</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Don't Miss The Premier Meat and Poultry Marketing Conference of the Year</description>
   </item>
    <item>
     <title>Cooperative, Non-Competitive Approach to Food Safety and Inspection Yields Meat Safety Improvements, AMI Says In Hill Testimony</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3064</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3064</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>A cooperative approach to food safety and inspection between industry and government and the meat industry's vote to make food safety a non-competitive issue have yielded significant, measurable results, according to Mark Dopp, senior vice president of regulatory affairs and general counsel at the American Meat Institute (AMI).  Dopp made his comments in testimony delivered to the House Committee on Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration,...</description>
   </item>
    <item>
     <title>Meat Conference Highlight: New Media Strategies Focus of Session</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2570</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2570</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Washington, D.C. - Now that the media has evolved from a once-a-day newspaper and half-hour evening news to the 24-hour updates on cable news and the Internet, so too must a company adjust its strategies for dealing with media scrutiny.At the upcoming Annual Meat Conference, Feb. 18-20, 2007, at the Caribe Royale All-Suites Resort and Convention Center in Orlando, Fla., media veterans will offer key insights and tips during "Understanding Media: New Strategies for Business in the Spotlight."...</description>
   </item>
    <item>
     <title>Meat Conference Highlight: Reinventing the Service Case</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2939</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2939</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Washington, D.C. - The role of the service case in attracting a loyal customer following will be the focus of a special session at the 2007 Annual Meat Conference, Feb. 18-20, 2007 at the Caribe Royale Orlando All-Suites Resort and Convention Center in Orlando, Fla."Reinventing the Service Case"  will discuss how the service case fits into today's merchandising and marketing plans. Included in the conversation, led by an expert panel of retailers, will be various perspectives on service case...</description>
   </item>
    <item>
     <title>Taxing Food for Inspection A Bad Idea for U.S. Consumers and Exports, Says AMI</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2778</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2778</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>"A proposal that will force consumers to pay a food safety tax - euphemistically called a user fee in the 2008 budget proposal - will undermine the public's confidence in the government's commitment to food safety," said Mark Dopp, American Meat Institute senior vice president of regulatory affairs and general counsel.  Dopp noted that the proposed food safety tax will foist added costs on meat and poultry producers and their products while they are already seeing pressure from rising feed...</description>
   </item>
    <item>
     <title>Meat Conference Highlight: Meat Merchandising Sessions</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3002</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3002</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Washington, D.C. - Two outstanding sessions will provide attendees of the 2007 Annual Meat Conference, Feb. 18-20, 2007 at the Caribe Royale Orlando All-Suites Resort and Convention Center in Orlando, Fla. with easy to implement ideas that will freshen up meat cases across the country.The first session will focus on new cuts of meat being delivered to stores. Expert retail marketing consultant H. Kenneth Johnson and Jerry Roberts of Jerry's Meat Market will show attendees how traditional and...</description>
   </item>
    <item>
     <title>New Consumer Research to be Released at Annual Meat Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2930</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2930</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Nearly 90 Percent of Shoppers Compare Meat Prices Before Purchasing</description>
   </item>
    <item>
     <title>AMIF Animal Care & Handling Conference, March 29-30, 2007, to Feature Exhibits on Animal Handling Equipment and Services</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2830</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2830</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Washington, D.C. - The 2007 Animal Care and Handling Conference, March 29-30, 2007 at the Sheraton Overland Park in Overland Park, Kan., will again feature a special reception with exhibits of equipment and services.This popular event allows attendees an opportunity to visit with suppliers in a comfortable one-on-one setting. Exhibiting companies include those with the latest technologies available to improve the welfare of animals and the ease of animal handling. Companies interested in...</description>
   </item>
    <item>
     <title>American Meat Institute Statement on Expansion of BSE Minimal-Risk Rule</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2673</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2673</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Attribute to J. Patrick Boyle, President and CEO, American Meat Institute) "We are gratified by the release of the rule today.  Full restoration of cattle and beef trade with Canada is scientifically justified and appropriate under international animal health guidelines.  We look forward to reviewing and providing comments on this long-awaited proposal that hopefully will return the U.S. and Canada to more normal trading patterns while providing full protection to our cattle herd and U.S....</description>
   </item>
    <item>
     <title>American Meat Institute Statement on FDA Cloning Draft Risk Assessment Release</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3069</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3069</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>(Attribute Statement to AMI Foundation President James H. Hodges)Washington, DC -- Consumers should be reassured that the Food and Drug Administration's (FDA) risk assessment on animal cloning, like other studies that have preceded it, affirms the safety of food products derived from animal clones and their offspring.  We agree with the report's conclusion that the meat and milk from cloned animals are the same as those from conventional animals.   In our view, cloning is part of the...</description>
   </item>
    <item>
     <title>American Meat Institute Says Immigrations Customs Enforcement Action Against Swift & Company Illustrates Hiring Challenge Faced By Many Industries</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2662</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2662</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Attribute Statement to American Meat Institute President J. Patrick Boyle</description>
   </item>
    <item>
     <title>Statement of the American Meat Institute on South Korea's Third Rejection of a U.S. Beef Shipment</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2784</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2784</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>We agree with the Secretary of Agriculture's comments that the government of South Korea will look for any reason to reject all U.S. beef products. The standards being applied by South Korea are commercially unachievable and are inconsistent with international animal health standards.South Korea appears to want to talk free trade, but does not want to allow free trade.  
  
  
    
    
      For more information contact:
    

    
      
        
          
            David Ray...</description>
   </item>
    <item>
     <title>C. Manly Molpus Awarded AMI's Richard E. Lyng Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2533</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2533</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>Washington, D.C. - C. Manly Molpus, president and chief executive officer of the Grocery Manufacturer's Association (GMA) ,  was presented with the prestigious American Meat Institute Richard E. Lyng Award, in recognition of his outstanding public service, leadership and contributions to the U.S.  food industry. The award was presented on Dec. 4, 2006, at The City Club of Washington, D.C. The award, presented by American Meat Institute (AMI) President and CEO J. Patrick Boyle, was created in...</description>
   </item>
    <item>
     <title>The King of the Cocktail Hour is Back:</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7477</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7477</guid>
     <pubDate>Thu, 11 Oct 2007 11:47:31 CDT</pubDate>
     <description>Old Favorite "Pigs in a Blanket" Get Upscale Makeover in New Recipe Collection</description>
   </item>
    <item>
     <title>Statement of the American Meat Institute on South Korea's Rejection of U.S. Beef Shipment</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2772</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2772</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>We agree with the Secretary of Agriculture's comments that the government of South Korea has not provided true market access for U.S. beef.    South Korea's standards are commercially unachievable and offer no opportunity for resumption of beef trade between our nations.It is time that all nations adhere to international animal health standards set by the Office of International Epizootics when trading in meat products.  If South Korea abided by these standards, their citizens would have...</description>
   </item>
    <item>
     <title>Industry Specific OSHA Training Course to Debut at 2007 Worker Safety Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2843</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2843</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Course First of Its Kind for the Meat Industry</description>
   </item>
    <item>
     <title>Worldwide Food Expo Opens Up General Sales</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2742</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2742</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Show Floor 75 Percent Sold Out During Priority Sales Period</description>
   </item>
    <item>
     <title>AMI, Northwestern's J.L. Kellogg Graduate School of Management to Offer Executive Education Program</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2733</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2733</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Washington, D.C., - The American Meat Institute (AMI) has teamed with Northwestern University's top-ranked business school to offer a custom executive education program for the meat and poultry industry that will sharpen skills in a unique setting renowned for its educational programs.The special, three-day education program, to be held April 11-13, 2007 on the retreat-like setting on Northwestern's breathtaking lake front campus in Evanston, Ill., just north of Chicago, will help attendees...</description>
   </item>
    <item>
     <title>Retail Industry Guru To Close Out Annual Meat Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3019</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3019</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Washington, D.C. - Expert retail industry analysis and the importance of making critical decisions will be the focus of the Closing Session at the 2007 Annual Meat Conference, Feb. 18-20, 2007, at the Caribe Royale Orlando All-Suites Resort and Convention Center in Orlando, Fla.Kevin Coupe, founder and "Content Guy" of MorningNewsBeat.com, the online source for daily retail news, will lead the session. Questions Coupe addresses each day, such as how companies can attract the next generation...</description>
   </item>
    <item>
     <title>Registration Open for Annual Meat Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3034</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3034</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Pollster Peter Hart to Headline 2007 Conference, Focused on Change, Leveraging Trends</description>
   </item>
    <item>
     <title>American Meat Institute, Food Products Association Support U.S. Department of Agriculture Risk-Based Meat and Poultry Inspection Concept</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2989</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2989</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Shifting to a risk-based inspection system will help improve food safety by targeting inspection resources at critical junctures during meat and poultry processing, according to the American Meat Institute (AMI) and the Food Products Association (FPA). The two groups submitted joint comments to the U.S. Department of Agriculture on October 27, 2006, in response to a call for comments following a recent USDA-sponsored public meeting.  The new risk based inspection (RBI) system is being...</description>
   </item>
    <item>
     <title>Worker Injury and Illness Rates Continue Steady Decline, Labor Department Reports</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/1972</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/1972</guid>
     <pubDate>Tue, 29 May 2007 08:33:06 CDT</pubDate>
     <description>Industry Commitment to Safety Shows Strong Results</description>
   </item>
    <item>
     <title>Correction: American Meat Institute Elects 2006-2007 Officers</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2519</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2519</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>HOLLYWOOD, Fla., - The American Meat Institute (AMI) today elected the six officers that will guide the organization through the next year. The announcement came during AMI's Annual Business Meeting, which was held during the AMI's Innovation Showcase, held October 4-6, 2006, in Hollywood, Florida.Elected to the chairmanship was Richard L. Bond, president and chief executive officer of Tyson Foods, Inc., Bond joined IBP in 1980 as an administrative assistant and has since held management...</description>
   </item>
    <item>
     <title>Bob Evans Farms, Inc., Honored With American Meat Institute Edward C. Jones Community Service Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2574</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2574</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>HOLLYWOOD, Fla. - Bob Evans Farms, Inc., of Columbus, Ohio, today was honored with the American Meat Institute's Edward C. Jones Community Service Award.  CEO Steve Davis accepted the award, which was presented during the AMI Annual Convention and Innovation Showcase, October 4-6, 2006, in Hollywood, Fla.AMI Chairman Robert Manly, executive vice president of Smithfield Foods, Inc., presented the award.  "The great Bob Hope once said, "If you haven't got any charity in your heart, you've got...</description>
   </item>
    <item>
     <title>AMI Foundation Names Former Tyson Scientist Ellis W. Brunton, Ph.D., Recipient of the 2006 Scientific Achievement Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2579</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2579</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>HOLLYWOOD, Fla. - Ellis W. Brunton, Ph.D., today was named recipient of the American Meat Institute (AMI) Foundation Scientific Achievement Award.  The award was presented during the AMI Annual Convention and Innovation Showcase, October 4-6, 2006, in Hollywood, Fla.Brunton recently retired after a 32-year career with Tyson Foods, Inc., where he was senior vice president of science and regulatory affairs. According to AMI Chairman Robert Manly, executive vice president of Smithfield Foods,...</description>
   </item>
    <item>
     <title>Cryovac Division of Sealed Air Corporation Honored With American Meat Institute 2006 Supplier of the Year Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2667</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2667</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>HOLLYWOOD, Fla. - The Cryovac Division of Sealed Air Corporation and its President Stuart Prosser today were honored with the American Meat Institute (AMI) 2006 Supplier of the Year Award.  The award was presented during the AMI Annual Convention and Innovation Showcase, October 4-6, 2006, in Hollywood, Fla.In presenting the award, AMI Chairman Robert Manly, executive vice president of Smithfield Foods, Inc., said that Cryovac has provided a host of packaging solutions that have ensured the...</description>
   </item>
    <item>
     <title>Correction: Seven New Meat Industry Leaders Elected to Serve on AMI's Board of Directors</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2885</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2885</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Three AMI Members Elected to Serve on Executive Committee at Annual Business Meeting</description>
   </item>
    <item>
     <title>Cactus Feeders Co-Founder and Chairman of the Board, Paul Engler Named Winner of 2006 AMI Industry Advancement Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3018</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3018</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>HOLLYWOOD, Fla. - Paul Engler, co-founder and chairman of the board of Cactus Feeders in Amarillo, Texas, today was honored with the American Meat Institute's (AMI) highest award - the Industry Advancement Award.  The award was presented during the AMI Annual Convention and Innovation Showcase, October 4-6, 2006, in Hollywood, Fla.A native Nebraskan, Engler became a partner in cattle feeding and grain operation in Nebraska in 1955.    In 1960, he established the first large scale commercial...</description>
   </item>
    <item>
     <title>Institute Honors Annual Environmental Award Recipients</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2716</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2716</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Strong Participation Confirms Industry Dedication to Environment Stewardship</description>
   </item>
    <item>
     <title>Landmark Worker Safety Agreement Between AMI, OSHA Signed for Two-Year Extension</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/1973</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/1973</guid>
     <pubDate>Tue, 29 May 2007 08:34:13 CDT</pubDate>
     <description>Injuries, Lost Work Days Continue to Decline</description>
   </item>
    <item>
     <title>Registration Now Open for Updated Advanced Listeria Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2594</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2594</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>New Topics Will Give Attendees Ideas, Tools to Assure Compliance</description>
   </item>
    <item>
     <title>American Meat Institute Statement on New BSE Case in Canada</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2868</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2868</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Attribute Statement to AMI  President and CEO J. Patrick Boyle</description>
   </item>
    <item>
     <title>2006 Meat Industry Research Conference to Focus on Industry Research Needs</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2976</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2976</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Attendee Discussions, Contributions Key to the Conference</description>
   </item>
    <item>
     <title>Executive Development Focus for Education Sessions at AMI Annual Convention and Innovation Showcase</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2548</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2548</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>Washington, D.C. - The 2006 AMI Annual Convention featuring the Innovation Showcase, Oct. 4-6 at the Westin Diplomat Resort & Spa in Hollywood, Fla., will feature a series of executive educational sessions designed to inspire leadership and revitalize your organization. FranklinCovey will lead Thursday with their workshop, The 4 Disciplines of Execution, focusing on applied techniques for the meat and poultry industry. The presentation will provide four clear disciplines that ensure focus and...</description>
   </item>
    <item>
     <title>Statement of the American Meat Institute on the Reopening of the Japanese Market</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2546</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2546</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>(Attribute Statement to AMI President and CEO J. Patrick Boyle)"We welcome the restoration of beef trade with Japan.  We hope that this partial reopening - consisting of a limited number of approved plants and a highly restrictive list of eligible product - is the first step towards the scientifically justified full resumption of beef trade with Japan.  Unfortunately for American beef producers and processors, the vast majority of the U.S. beef supply will remain ineligible for export to...</description>
   </item>
    <item>
     <title>CARBON MONOXIDE MEAT PACKAGING SYSTEM OFFERS KEY FOOD SAFETY BENEFITS, NEW UNIVERSITY ANALYSES SHOW</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3059</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3059</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Kalsec, Inc. Should Be Red-Faced Over Its Misleading and Unscientific Attacks on Red Meat Packaging System</description>
   </item>
    <item>
     <title>AMI Says USDA's Return to Normal Level Is Appropriate Given Extremely Low Level of BSE In U.S.</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2556</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2556</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>The following statement should be attributed to AMI President and CEO J. Patrick Boyle:"U.S. beef is among the safest in the world and USDA's decision to return to a normal level of BSE surveillance reflects that fact.  This decision is an appropriate one based upon the extremely low level of BSE detected in U.S. herds and represents excellent news about American cattle health and U.S. beef safety.After the first U.S. case of BSE in December 2003, USDA committed to an enhanced surveillance...</description>
   </item>
    <item>
     <title>AMI's Annual Hot Dog Lunch Expected to Draw 1,000 Washingtonians in Celebration of The Quintessential American Food</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2530</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2530</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>More than 1,000 people are expected to join the American Meat Institute today at the Annual Hot Lunch on Capitol Hill in honor of July's National Hot Dog Month. Held each year on National Hot Dog Day, the lunch brings together government officials, baseball players and media for what has become one of the most popular social events on the Hill. Guests at the event are expected to enjoy more than 4,000 hot dogs - enough to reach the top of the Washington Monument three times - and countless...</description>
   </item>
    <item>
     <title>Unilateral Chinese Announcement To Partially Reopen Beef Market Unsupported By Science</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2547</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2547</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>"It Takes Two To Trade," AMI Says</description>
   </item>
    <item>
     <title>100 Years Later, Most Consumers Don't Recognize Level of Meat Inspection That Occurs In the United States</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2922</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2922</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>AMI Says ‘If Upton Sinclair Were Alive Today, He'd Be Amazed By the U.S. Meat Industry'</description>
   </item>
    <item>
     <title>Corrected Version: Statement Of the American Meat Institute On Agreement Towards Restarting Partial Beef Trade with Japan</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3066</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3066</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>"The agreement to move towards restarting partial trade in U.S. beef from animals 20 months and younger is yet another step towards a limited restoration of beef trade with Japan.  Although we welcome the development by the two governments, it's important to recognize that even when trade eventually resumes, the vast majority of the U.S. beef supply will remain ineligible for export to Japan due to the age limitation on cattle.   U.S. beef of all ages is safe.  The restrictive conditions that...</description>
   </item>
    <item>
     <title>Statement Of the American Meat Institute On Reopening of Korean Market</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2975</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2975</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Intense negotiations between the U.S. and Korea to restore beef trade between the nations are ongoing.  And as these negotiations proceed, it is important to remember that the role of the Department of Agriculture (USDA) is to certify the integrity of the U.S. system for export to various nations according to the terms of agreements.  Trading partners pay visits to plants in the U.S. as part of the evaluation of the U.S. system.  USDA does not permit - and should not cede authority for...</description>
   </item>
    <item>
     <title>New Consumer Brochure Answers Questions</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2926</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2926</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Downloadable Brochure on Poultrysafety.org</description>
   </item>
    <item>
     <title>AMI Food Safety Education Efforts, Facility Design Standards Honored With Associations Advance America Awards</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2726</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2726</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Institute Gratified by Recognition in Its Centennial Year</description>
   </item>
    <item>
     <title>Home Run Forecast for Peak Hot Dog Season</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7478</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7478</guid>
     <pubDate>Thu, 11 Oct 2007 11:51:05 CDT</pubDate>
     <description>Major League Baseball Lovers Will Eat Enough Dogs to Stretch Coast to Coast</description>
   </item>
    <item>
     <title>Chicago Ordinance Seeking to Ban Meat Packaging Eliminates Important Choice For Consumers</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2754</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2754</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Low-Oxygen Packaging Technology Is Safe, Say Scientists and Federal Officials</description>
   </item>
    <item>
     <title>AMIF Testifies Against Chicago Ban on Meat Packaged with Carbon Monoxide</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7318</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7318</guid>
     <pubDate>Wed, 10 Oct 2007 07:25:41 CDT</pubDate>
     <description>Technology is Safe and Benefits Consumers

American Meat Institute Foundation Vice President of Scientific Affairs Dr. Randy Huffman testified today in a hearing in Chicago on a proposed city ordinance to ban the sales of meat packaged with modified atmosphere packaging that uses minute amounts of carbon monoxide.</description>
   </item>
    <item>
     <title>Rocky Mountain News Editorial  Informs Consumers of Carbon Monoxide Packaging Benefits</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5597</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5597</guid>
     <pubDate>Fri, 27 Jul 2007 16:47:14 CDT</pubDate>
     <description>CO Has Been "Unfairly Maligned" Charges Scientist in Opinion PieceA March 16, 2006 editorial in the Rocky Mountain News (RMN) tells readers about the benefits of modified atmosphere technology and alerts them to scare tactics used to frighten consumers away from this new technology that helps preserve the flavor of meat while extending its shelf life."There's no credible link between injecting trace levels of carbon monoxide into beef and fish packages and health threats to the meat-eating...</description>
   </item>
    <item>
     <title>BSE Firewall System Working to Detect, Stop Disease in U.S., Says AMI</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2965</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2965</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Safety of U.S. Beef Not in Question</description>
   </item>
    <item>
     <title>American Meat Institute Announces New Legislative Affairs Director Dale Nellor</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2821</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2821</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Washington, D.C.) March 7, 2006 - The American Meat Institute today announced that Capitol Hill veteran Dale Nellor joined AMI as director of legislative affairs as part of the Institute's expanded legislative department.In his new position, Nellor will report to AMI Senior Vice President of Legislative of Affairs Mike Brown.Previously, Nellor worked for more than two years as a legislative assistant to U.S. Sen. Chuck Hagel (R-NE). His responsibilities as a principle advisor to Sen. Hagel...</description>
   </item>
    <item>
     <title>AMERICAN MEAT INSTITUTE URGES FDA TO GIVE PETITION MAKING UNFOUNDED ALLEGATIONS ABOUT MEAT PACKAGING A THOROUGH AND EXPEDITED REVIEW</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2682</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2682</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>In a letter filed with the Food and Drug Administration (FDA) today, the American Meat Institute (AMI) urged FDA to give a petition making unfounded allegations about meat packaging systems a thorough and expedited review.According to AMI, Kalsec, Inc., maker of a technology that competes with carbon monoxide meat packaging systems, has filed a petition with FDA arguing that the agency should not have approved these systems. "This petition is not about food safety, although the petition tries...</description>
   </item>
    <item>
     <title>American Meat Institute Commends Thorough USDA Investigation into Beef Shipment to Japan</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2578</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2578</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Urges Japan to Resume Beef Imports</description>
   </item>
    <item>
     <title>Meat Inspection "User Fee" Actually Food Safety Tax, Says AMI</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2542</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2542</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>Unfair to Consumers, Undermines Public Confidence in Food Safety</description>
   </item>
    <item>
     <title>AMI Statement on OIG Report: BSE Prevention Programs Working, Continue to Be Strengthened</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2759</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2759</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>The following statement should be attributed to James H. Hodges, President, American Meat Institute Foundation: "It is reassuring to know that our nation's BSE prevention programs are working and that they continue to be strengthened.  The Office of the Inspector General's (OIG) retrospective look at our BSE prevention programs is the kind of transparent process, when coupled with more than 15 years of continual review of our BSE prevention strategies, that continues to shore up public...</description>
   </item>
    <item>
     <title>American Meat Institute and Five Other Organizations File Amicus Brief in Montana Litigation</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2828</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2828</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>The American Meat Institute (AMI), together with four other organizations, submitted an amicus curiae (friend of the court) brief in support of the U.S. Department of Agriculture's (USDA) rule allowing cattle and beef imports from Canada.  The brief urges the continuation of cattle and beef trade with Canada, noting that none of R-CALF's dire predictions about reopening the border have come true.Joining AMI in the filing was the National Meat Association, North American Meat Processors,...</description>
   </item>
    <item>
     <title>American Meat Institute Statement on Additional Case of BSE in Canada</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2749</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2749</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Attribute Statement to AMI President and CEO" J. Patrick Boyle)  "News of an additional case of BSE in Canada is unfortunate, but not entirely unexpected.   This announcement shows that Canada's surveillance system is working to target and eliminate any remaining cases of BSE in the country.Canadian government data demonstrate a current high level of compliance with feed restrictions aimed at preventing the transmission of BSE via feed.    According to the Canadian Food Inspection Agency...</description>
   </item>
    <item>
     <title>Registration For 2006 AMI Foundation Animal Care & Handling Conference Outpacing Past Years by 40 Percent</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2816</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2816</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Registration for the 2006 AMI Foundation Animal Care & Handling Conference, Feb.  23-24, 2006, at the Sheraton Overland Park in Overland Park, KS,  is outpacing past year's by 40 percent, with nearly 200 people registered four weeks before the start of the conference.      "At this pace, the 2006 Animal Care & Handling Conference could be our largest ever," said AMI Senior Vice President of Public Affairs and Professional Development Janet Riley.  According to Riley, the 2006 conference...</description>
   </item>
    <item>
     <title>Australian Animal Behavior Expert Dr. Paul Hemsworth to Keynote International Meat Animal Welfare Research Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2864</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2864</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Australian Animal Behavior Expert Dr. Paul Hemsworth, professor at the University of Melbourne, will headline the 2006 International Meat Animal Welfare Conference (IMAWRC), cosponsored by the AMI Foundation, Federation of Animal Science Societies (FASS) and the American Meat Science Association (AMSA).  The IMAWRC immediately precedes the AMI Foundation Animal Care & Handling Conference, Feb. 23-24, 2006."We are truly honored that Dr. Hemsworth will bring his unique expertise to the 2006...</description>
   </item>
    <item>
     <title>American Meat Institute Statement on Trade Disruption With Japan</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2789</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2789</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>The following statement should be attributed to AMI President and CEO J. Patrick Boyle:"We deeply regret the incident that has prompted Japan to suspend all U.S. beef imports.  We are confident in U.S. beef safety and are committed to providing any assurances needed to restore exports.   It is our understanding that a small shipment of veal from calves that were under 6 months of age was shipped. The product was inspected and passed by USDA as safe, but contained bones prohibited by the...</description>
   </item>
    <item>
     <title>Annual Meat Conference Early Bird Registration Extended</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2800</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2800</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>There's Still Time to Save</description>
   </item>
    <item>
     <title>AMI Urges South  Korea to Make Restoration of Full Beef Trade with U.S. "Highest Economic Priority"</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3061</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3061</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Urges S. Korean Government to Adopt OIE Guidelines on Beef Trade</description>
   </item>
    <item>
     <title>Leadership and Customer Loyalty Top Sessions at 2006 Meat Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2871</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2871</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>"Am I the Leader I Need to be?" led by Harold Lloyd, President of Harold Lloyd Presents, will be the first of two keynote addresses that promise to be a big draw at the 2006 Meat Conference, hosted by the American Meat Institute and the Food Marketing Institute and held March 12 - 14 in Dallas, Texas at the Gaylord Texas Resort and Conference Center.   Lloyd, with experience as the leader of a retail organization and an author of a book on leadership, will share his ten qualities all great...</description>
   </item>
    <item>
     <title>Occupational Injuries to Workers in Meat and Poultry Processing Continues Downward Decline</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2700</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2700</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>AMI Notes Success of Industry's Worker Safety Initiatives</description>
   </item>
    <item>
     <title>Statement of the American Meat Institute on the Partial Reopening of the Japanese Market to U.S. Beef:</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2819</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2819</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>"We are pleased that Japan has reopened its market to a portion of U.S. beef.  This partial reopening of trade with the U.S. in beef from animals 20 months and younger is a small, but important step toward the goal of restoring full beef trade with Japan.   While this is good news for U.S. cattlemen and meatpackers who have shouldered the economic hardship of lost markets, it's important to remember that  a large percentage of the U.S. beef supply will remain ineligible for export to Japan...</description>
   </item>
    <item>
     <title>American Meat Institute and Canadian Meat Council Sign Memorandum of Understanding to Enhance Cooperation</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2706</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2706</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Leaders of the American Meat Institute (AMI) and the Canadian Meat Council (CMC) today announced that the two groups have signed a memorandum of understanding to enhance cooperation and coordination between AMI and CMC.        AMI and CMC for years have shared the goal of creating a truly integrated North American meat industry that embraces cooperation and free trade for the good of the industry and consumers.  This new memorandum notes "common issues" and "common interests" that can be...</description>
   </item>
    <item>
     <title>American Meat Institute Foundation Honors Forrest Dryden, Ph.D., With 2005 Scientific Achievement Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2668</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2668</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Chicago, Ill.)  Forrest D. Dryden, Ph.D., vice president of research and development at Hormel Foods Corporation in Austin, Minn., was honored today by the American Meat Institute Foundation with its Scientific Achievement Award.  The award was presented during the Chairman's Centennial Gala, held during the International Meat, Poultry and Seafood Convention and Exposition, October 26-29 at McCormick Place.Calling Dryden an "industry legend," AMI Chairman Bill Buckner, corporate vice...</description>
   </item>
    <item>
     <title>American Meat Institute Honors Texas A&M University's</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2688</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2688</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Chicago, Ill.,)  Former USDA Under Secretary for Food Safety Elsa Murano, Ph.D., now Texas A & M University vice chancellor and dean of agriculture and life sciences, was honored today by the American Meat Institute (AMI) with its highest award:  the Industry Advancement Award.   The award was presented during the Chairman's Centennial Gala, held during the International Meat, Poultry and Seafood Convention and Exposition, October 26-29 at McCormick Place.Murano was nominated by President...</description>
   </item>
    <item>
     <title>Devault Foods Honored With American Meat Institute</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2798</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2798</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>2005 Edward C. Jones Community Service Award</description>
   </item>
    <item>
     <title>American Meat Institute Honors Curwood, Inc. With 2005 Supplier of the Year Award</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2909</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2909</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Chicago, Ill.)  Curwood, Inc. of Oshkosh, Wisc. and company President James Ransom were honored today by the American Meat Institute (AMI) as Supplier of the Year. The award was presented during the Chairman's Centennial Gala, held during the International Meat, Poultry and Seafood Convention and Exposition, October 26-29 at McCormick Place.Curwood, a wholly-owned subsidiary of Bemis, is known throughout the world for technological leadership in high-barrier packaging and supplies innovative...</description>
   </item>
    <item>
     <title>Nine New Leaders elected to join the AMI Board of Directors</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2599</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2599</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Chicago, IL) Nine new members of the AMI Board of Directors were elected today to serve three year terms on the Board.  The new Board members were elected during AMI's Annual Business Meeting, which was held during AMI's International Meat, Poultry and Seafood Convention and Exposition, part of Worldwide Food Expo '05, in Chicago. New members of AMI's Board of Directors Include•	Jeffery Ettinger, president & COO, Hormel Foods Corporation•	Rick Fahle, president & CEO, Fairbank Farms•	Tom...</description>
   </item>
    <item>
     <title>AMI's Executive Committee Adds Four New Members</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2603</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2603</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Chicago, IL)  Four American Meat Institute (AMI) members were elected to the Institute's Executive Committee to serve one-year terms from 2005 to 2006.The new members were elected during AMI's Annual Business Meeting, which was held during AMI's International Meat, Poultry and Seafood Convention and Exposition, part of Worldwide Food Expo '05, in Chicago, Oct. 26 - Oct. 29, 2005.New members of AMI's Executive Committee include:•	Jeffrey Ettinger, Hormel Foods Corporation•	Michael McCain,...</description>
   </item>
    <item>
     <title>AMERICAN MEAT INSTITUTE ELECTS 2005-2006 OFFICERS</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3015</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3015</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Robert "Bo"  Manly, President and Chief Operating Officer for Premium Standard Farms, to Serve as Chairman</description>
   </item>
    <item>
     <title>AMI Announces First Winners of MAPS - Environmental Action Plan</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3025</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3025</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Institute Hosts the First Annual Awards Reception</description>
   </item>
    <item>
     <title>Expert Panel Analyzes Risk Based Approach to Fight Listeriosis</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2507</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2507</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:29 CDT</pubDate>
     <description>Findings Are a "Giant Step Forward" in Stamping Out the Illness</description>
   </item>
    <item>
     <title>Proposed Feed Regulation Changes Will Strengthen Long-Standing BSE Firewalls, AMI Says</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2590</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2590</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Attribute Statement to AMI Foundation President James H. Hodges)</description>
   </item>
    <item>
     <title>AMI Tells Congress Japan "Using Technical Barriers" to Intentionally Prevent Resumption of Trade with U.S.</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2904</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2904</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Efforts to Communicate Commitment To Food Safety to Japan "Feel Futile"</description>
   </item>
    <item>
     <title>2006 AMIF Animal Care and Handling Conference Slated for Feb. 23-24, 2006 In Kansas City</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2807</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2807</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Wal-Mart, McDonald's Representatives to Keynote Conference</description>
   </item>
    <item>
     <title>American Meat Institute Announces New Health Insurance Affinity Program</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2679</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2679</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>The American Meat Institute (AMI) today announced a new health insurance affinity program aimed at providing comprehensive, affordable health insurance for member companies and their employees.In developing this new program, AMI partnered with Mass Marketing Insurance Consultants (MMIC), a firm with 30 years experience developing customized insurance programs for companies. MMIC has contracted nationally with a number of health insurance companies to provide a wide variety of major medical,...</description>
   </item>
    <item>
     <title>USDA Proposal to Permit Japanese Beef Imports Is Intellectually Inconsistent, AMI Says</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2697</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2697</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>A U.S. Department of Agriculture (USDA) proposed rule to permit imports of Japanese boneless beef based on the science is an admirable effort to restore trade with Japan, but stands in stark contrast to Japan's reluctance to reopen its market to American beef, according to comments filed yesterday by the American Meat Institute (AMI). The proposed rule also is intellectually inconsistent with the Department's prohibition on certain cattle imports and beef from Canada.In the comments, filed in...</description>
   </item>
    <item>
     <title>American Meat Institute Announces New Health Insurance Affinity Program</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/6999</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/6999</guid>
     <pubDate>Wed, 19 Sep 2007 08:01:13 CDT</pubDate>
     <description>The American Meat Institute (AMI) today announced a new health insurance affinity program aimed at providing comprehensive, affordable health insurance for member companies and their employees.In developing this new program, AMI partnered with Mass Marketing Insurance Consultants (MMIC), a firm with 30 years experience developing customized insurance programs for companies. MMIC has contracted nationally with a number of health insurance companies to provide a wide variety of major medical,...</description>
   </item>
    <item>
     <title>American Meat Institute Announces New Health Insurance Affinity Program</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/7185</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/7185</guid>
     <pubDate>Mon, 01 Oct 2007 13:18:03 CDT</pubDate>
     <description>American Meat Institute Announces New Health Insurance Affinity Program</description>
   </item>
    <item>
     <title>CORRECTION TO RELEASE:   AMIF Announces Allergen Control Conference</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3012</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3012</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>(The initial release should have noted that the conference is being held in cooperation with Food Allergy Research and Resource Program (FARRP) and Bodendorfer Johnson LLC, and should not have identified them as "co-hosts."  Also, brief descriptions of both groups are now included at the bottom, with links to their websites.)The AMI Foundation, in cooperation with the Food Allergy Research and Resource Program (FARRP) and Bodendorfer Johnson Inc., announced its first ever Allergen Control...</description>
   </item>
    <item>
     <title>Consumer Demand for Quality, Consistency, and Loyalty Driving Force Behind Use of Alternative Marketing Agreements, Says Interim GIPSA Report</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2615</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2615</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Producers, Packers, and Consumers Share in Benefits from Better Market Relationships</description>
   </item>
    <item>
     <title>PERSPECTIVE ESSENTIAL IN EVALUATING INSPECTION RECORDS, AMI SAYS</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2856</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2856</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>U.S. BSE Risk is So Low It Can Scarcely Be Quantified</description>
   </item>
    <item>
     <title>SCIENTIFIC TEAMWORK, NON-COMPETITIVE SPIRIT YIELD REAL,MEASURABLE RESULTS, BOYLE SAYS IN ICOMST KEYNOTE</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2950</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2950</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Baltimore, MD - Scientific teamwork in the U.S. meat industry combined with efforts to set aside competition and share information for the greater good has yielded real results, according to AMI President J. Patrick Boyle, in a keynote address to the International Congress of Meat Science and Technology.  "Meat scientists have played a pivotal role in harnessing science and technology to produce safer, higher quality and more nutritious meat products," said AMI President J. Patrick.  "It is...</description>
   </item>
    <item>
     <title>AMI  Foundation Issues Request for Research Proposals on Pathogen  Control for Meat and Poultry Products  Submission Deadline is August 5, 2005</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/5616</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/5616</guid>
     <pubDate>Fri, 27 Jul 2007 16:47:14 CDT</pubDate>
     <description>The American  Meat Institute Foundation (AMIF) has issued a request for  research proposals on applied and fundamental research to  improve the control of microbial pathogens in meat and poultry  products. Proposals are due to AMIF by August 5, 2005.Specifically,  AMIF is soliciting research proposals for controlling Listeria  monocytogenes on ready-to-eat (RTE) meat and poultry products,  Escherichia coli O157:H7 in fresh beef products and Salmonella  in meat and poultry products. This...</description>
   </item>
    <item>
     <title>AMI International Meat, Poultry & Seafood Industry Convention and Exposition Social Events Celebrate History, Encourage Networking</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/3047</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/3047</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:31 CDT</pubDate>
     <description>Show Will Be Held At Chicago's McCormick Place Oct. 26-29, 2005</description>
   </item>
    <item>
     <title>AMI REDESIGNS AND ENHANCES INDUSTRY PORTAL MEATAMI.COM</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2558</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2558</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>Updated Site Offers New Features, Better Navigation</description>
   </item>
    <item>
     <title>AMERICAN MEAT INSTITUTE URGES USDA TO PERMIT IMPORTS OF CANADIAN CATTLE 30 MONTHS AND OLDER</title>
     <link>http://www.amif.org/ht/d/ReleaseDetails/i/2628</link>
     <guid>http://www.amif.org/ht/d/ReleaseDetails/i/2628</guid>
     <pubDate>Fri, 29 Jun 2007 12:44:30 CDT</pubDate>
     <description>(Washington, DC)  - The American Meat Institute (AMI) today urged USDA to publish a proposed rule to permit the importation of cattle 30 months of age and 