AMIF Releases 2010-2011 Request for Pre-Proposals  (06/03/10)
The American Meat Institute Foundation (AMIF) today released its 2010-2011 request for pre-proposals (RFP). ...    (For more details, click here.)

AMIF Voices Concerns Over Changes to AFRI During Stakeholders Meeting  (06/02/10)
AMI Foundation Director of Scientific Affairs Betsy Booren, Ph.D., reiterated today that food safety is the meat and poultry industry's top priority ...    (For more details, click here.)

AMI Releases Video on What it Means to be Lean  (06/01/10)
Video is seventh installment of new `Ask the Meat Scientist' series    (For more details, click here.)

AMI Releases Video Addressing Questions about the Color of Ground Beef  (05/25/10)
Video is Sixth Installment of New `Ask the Meat Scientist' Series    (For more details, click here.)

AMI Releases Video Outlining Proper Portion Sizes for Meat and Poultry Products  (05/18/10)
Video is Fifth Installment of New `Ask the Meat Scientist' Series    (For more details, click here.)

American Meat Institute Foundation Says Processed Meats Are a Safe and Healthy Part of a Balanced Diet  (05/17/10)
New Study Stands in Contrast to U.S. Dietary Guidelines, Other Research    (For more details, click here.)

AMI Releases Video Explaining Different Pork Cuts  (05/11/10)
Video is fourth installment of new Ask the Meat Scientist series    (For more details, click here.)

Catherine Woteki, Ph.D., Nominated for USDA Under Secretary for Research, Education and Economics  (05/05/10)
President Obama has nominated Catherine Woteki, Ph.D., as USDA’s Under Secretary for Research, Education and Economics. ...    (For more details, click here.)

AMI Releases Video Explaining Different Beef Cuts  (05/04/10)
Video is third installment of new `Ask the Meat Scientist' series    (For more details, click here.)

AMIF Recognizes 142 Meat and Poultry Plants for Worker Safety Efforts at Annual Conference  (05/03/10)
More than 140 meat and poultry plants were recognized for outstanding safety performance at the American Meat Institute Foundation's annual Conference on Worker Safety, Human Resources and the Environment ...    (For more details, click here.)