AMIF Releases Request for Pre-proposals  (05/18/09)
The American Meat Institute Foundation (AMIF) has released its 2009-2010 Request for Pre-proposals.    (For more details, click here.)

AMI Foundation and Animal Transportation Association To Host Livestock Transportation Conference in March  (01/14/09)
Washington, DC – In response to an increasing focus on ensuring optimal welfare during livestock transportation, the AMI Foundation (AMIF) together with the Animal Transportation Association (AATA) will host their second Livestock Transportation Conference March 17, 2009, at the Westin Crown Center in Kansas City, Mo. ...    (For more details, click here.)

American Meat Institute Announces Staff Promotions and Additions  (01/05/09)
American Meat Institute (AMI) President J. Patrick Boyle today announced a number of staff changes that will enable the Institute to continue to effectively serve the needs of the meat and poultry industry. ...    (For more details, click here.)

Registration Now Open for Annual Meat Conference, March 8-10 in Denver  (12/12/08)
Annual Conference Co-sponsored by American Meat Institute and Food Marketing Institute is Leading Educational Event Focusing on Meat Marketing, Merchandising and Consumer Trends    (For more details, click here.)

Registration Open for 2009 Advanced Listeria Workshop, February 3-4 in Chicago  (11/21/08)
Washington, D.C. - Registration is now open for the 2009 American Meat Institute Foundation Advanced Listeria Intervention and Control Workshop ...    (For more details, click here.)

Tyson Foods, Inc. Vice President of Food Safety and Quality Assurance Dean Danilson, Ph.D, Honored for Scientific Achievement  (10/18/08)
Colorado Springs, Colo. – Dean Danilson, Ph.D, vice president of food safety and quality assurance at Tyson Foods, Inc., Dakota Dunes, South Dakota, was honored today with the 2008 American Meat Institute Foundation (AMIF) Scientific Achievement Award.    (For more details, click here.)

Anti-Processed Meat Campaign is As Extreme As the Pro-Vegan, Animal Rights Group Behind It  (10/10/08)
“A petition to ban processed meats from the school lunch program is as extreme as the pro-vegan, animal rights group behind it,” said American Meat Institute (AMI) Foundation President Randy Huffman, Ph.D.    (For more details, click here.)

Low-Dose Electron Beam Carcass Irradiation May Be Important Processing Aid in Enhancing Beef Safety, American Meat Institute Says  (09/18/08)
Washington, DC – Low-dose electron beam carcass irradiation can be an important processing aid to enhance beef safety, American Meat Institute (AMI) Foundation President Randy Huffman, Ph.D., told a U.S. Department of Agriculture (USDA) public meeting to solicit opinion on an AMI petition to allow the technology in beef plants.    (For more details, click here.)

AMI Launches New `Ask the Meat Science Guy' Consumer Education Video Series Featuring AMI Foundation President Randy Huffman, Ph.D.  (09/08/08)
The American Meat Institute today unveiled a new educational video series, "Ask the Meat Science Guy," which will feature well-known meat expert Randy Huffman, Ph.D., president of the American Meat Institute Foundation.    (For more details, click here.)

American Meat Institute Applauds USDA's Proposed Rule Banning All Non-Ambulatory Cattle from the Beef Supply  (08/27/08)
Washington, DC - The American Meat Institute (AMI) today applauded USDA's response to its petition to prevent all non-ambulatory cattle from entering the beef supply.    (For more details, click here.)