Project
No.: 05-224
Investigator:
Mary Alice Smith, Joseph Frank
Institution:
University of Georgia
Project Title:
Refinement
of Listeria monocytogenes (L.
monocytogenes) Low Dose Data from Pregnant
Guinea Pigs for Human Risk
Assessment
Project No.:
06-201
Investigator:
Charles Carpenter, Jeffrey Broadbent
Institution: Utah
State University
Project Title:
Validation
of Levulinic Acid for Topical Decontamination
of Meat Surfaces
Project No.:
07-205
Investigator:
Kathy Glass, Jeff Sindelar
Institution:
University of Wisconsin
Project Title: Evaluation
of anti-Listerial Properties of Natural and/or
Organic Ingredients in Ready-to-Eat Meat and
Poultry Products
Project No.:
07-229
Investigator:
Phil Crandall, John Marcy, Steve Ricke, Mike
Johnson, Corliss O'Bryan, Betty Martin
Institution:
University of Arkansas
Project Title: Minimizing
Listeria Cross Contamination of
Ready-to-Eat Meats by the In-Store Deli Meat
Slicer
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