Salmonella

Guide to Ongoing Salmonella Projects

Project No.: 08-302
Investigator: Michael Doyle, Tong Zhao
Institution: University of Georgia
Project Title: Reduction of E. coli O157:H7 and Salmonella in Ground Beef

Project No.: 09-401
Investigator: John Sofos, Ifigenia Geornaras, Jarret Stopforth, Dale Woerner, Keith Belk, Gary Smith
Institution: Colorado State University
Project Title:  Development of an Intervention to Reduce the Likelihood of Salmonella Contamination in Raw Poultry Intended for use in the Manufacture of Frozen, Not Ready-to-Eat Entrees