Salmonella

Guide to Ongoing Salmonella Projects

Project No.: 06-317
Investigator: Annette O'Connor
Institution: Iowa State University
Project Title: A Systematic Review of Literature on Pork Chain Epidemiology

Project No.: 06-407
Investigator: Jeffrey Savell, Kerri Harris, Alejandro Castillo, Wesley Osburn
Institution: Texas A&M University
Project Title: Evaluation of Alternative Cooking and Cooling Procedures for Large, Intact Meat Products to Achieve Lethality and Stabilization Microbiological Performance Standards (Targeted Research)

Project No.: 06-411
Investigator: Randall Phebus, Douglas Powell, Harshavardhan Thippareddi  
Institution: Kansas State University, University of Nebraska  
Project Title: Beyond Intent: Assessment and Validation of On-package Handling and Cooking Instructions for Uncooked, Breaded Meat and Poultry Products to Promote Consumer Practices that Reduce Foodborne Illness Risks (Targeted Research)

Project No.: 07-403  
Investigator: Charles Kaspar, M. Ellin Doyle, John Archer
Institution: University of Wisconsin
Project Title: White Paper on Human Illness Caused by Salmonella from All Food and Non-Food Vectors (Targeted Research)