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Completed Projects - E. coli

Impact of Ground Beef Packaging Systems and Temperature Abuse on the Safety and Quality of Ground Beef
The Use of Egg Yolk Anti-O157:H7 Immunoglobulin to Clear E. coli O157:H7 from the Intestinal Tracts of Cattle (University of Wisconsin)
Methods to Control E. coli O157:H7 in Drinking Water for Cattle (University of Georgia)
Validation of Composite Sampling for Detection of Escherichia coli O157:H7 in Raw Beef Trim and Raw Ground Beef (Silliker Laboratories)
Competitive Exclusion of E. coli O157 using Non-Pathogenic Bacteriocins Producing Escherichia coli Strains (Pennsylvania State University)
Final Report: Distribution of virulent and avirulent subclones of E. coli O157:H7 in the U.S. (University of Nebraska)
Final Report: Testing of Probiotic Bacteria for the Elimination of E. coli O157:H7 in Cattle (Texas Tech University)
Final Report: Develop Optimal Methods for Sampling Rectal/Colonal Feces, Hides and Carcasses to Test for Presence of E. coli O157:H7 and Salmonella spp. (Colorado State University)
Elimination of Escherichia coli O157:H7, Generic Escherichia coli and Salmonella spp. on Beef Trimmings Prior to Grinding using a Controlled Phase Carbon Dioxide (_CPCO₂) System (Kansas State University)
Executive Summary: Incidence of E. coli O157:H7 on Hide Carcass and Beef Trimmings Samples Collected from United States Packing Plants (Colorado State University)

Use of Warm (55C) 2.5% or 5.0% Lactic Acid for: (a) Reducing Microbial Counts on Beef Subprimal Cuts and Beef Trimmings following Fabrication, and (b) Reducing Incidence of E. coli O157:H7 in Combo-bins of Beef Trimmings and Inside (in the interior) Beef Cuts Subjected to Blade/Needle or Moisture-enhancement Tenderization (Colorado State University)

The Role of Super-shedders in Determining Feedlot Pen Prevalence of E. coli O157:H7 (Washington State University)

Completed Projects - Listeria

Minimum Nitrite Levels Required to Control Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products (University of Wisconsin)

Review of FSIS Risk Assessment for Listeria monocytogenes in Deli Meats (Exponent)

Listeria Literature Review-Survey of the Various Techniques Used in Listeria Interventions: (Following Seven Documents)

Completed Projects - Other Projects

Completed Projects - Targeted Research

White Paper: Human Illness Caused by E. coli O157:H7 from Food and Non-food Sources (University of Wisconsin)

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