Contact Us

AMI Foundation
1150 Connecticut Avenue NW, 12th Floor
Washington, DC 20036
P: (202) 587-4200 - F: (202) 587-4300

AMI Foundation Staff   

The Foundation is staffed by three full-time professionals and draws from the resources of the American Meat Institute.

Main Contacts

James H. Hodges, President

Randall Huffman, Ph.D., Vice President of Scientific Affairs

Susan Backus, Director of Research

Other Contacts

J. Patrick Boyle, Chairman

Ronald L. Nunnery, Treasurer

Janet M. Riley, Senior Vice President of Public Affairs