Diet and Health

 Ongoing Projects - Diet and Health

        Guide to Ongoing Diet and Health Research Projects

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Project No.: 07-402
Investigator:  J. Scott Smith, Terry Houser, Melvin Hunt
Institution:  Kansas State University
Project Title:  Analysis of Heterocyclic Amines (HCAs) Formation in Various Cooked Meat Products

Project No.: 09-406
Investigator:  Ellin Doyle
Institution:  University of Wisconsin
Project Title:  Understanding Sodium Replacements from a Food Safety and Health Risk Perspective

Project No.: 09-400
Investigator:  Susan Brewer, Terry Hatch
Institution:  University of Illinois
Project Title:  Nutritional Benefits of Meat. A White Paper

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