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Diet and Health
Ongoing
Projects - Diet and
Health
Project No.: 07-402
Investigator: J. Scott Smith, Terry Houser, Melvin Hunt
Institution: Kansas State University
Project Title: Analysis of Heterocyclic Amines (HCAs) Formation in Various Cooked Meat Products (Targeted Research)
Project No.: 07-414
Investigator: Arthur Miller, Leila Barraj, Nga Tran, Terry Troxell
Institution: Exponent, Inc.
Project Title: Assessment of the Potential Human Exposure to Heterocyclic Amines from Various Cooked Meat Products (Targeted Research)
Guide to All Ongoing Diet and Health Projects
Project No.: 07-402
Investigator: J. Scott Smith, Terry Houser, Melvin Hunt
Institution: Kansas State University
Project Title: Analysis of Heterocyclic Amines (HCAs) Formation in Various Cooked Meat Products (Targeted Research)
Project No.: 07-414
Investigator: Arthur Miller, Leila Barraj, Nga Tran, Terry Troxell
Institution: Exponent, Inc.
Project Title: Assessment of the Potential Human Exposure to Heterocyclic Amines from Various Cooked Meat Products (Targeted Research)