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Other Food Safety
Ongoing
Projects - Other Food Safety
Guide to Ongoing Other Food Safety Projects
Guide to Ongoing Other Food Safety Projects
Project No.: 06-406
Investigator: Randy
Wehling, Michael Zeece, Harshavardhan
Thippareddi
Institution:
University of Nebraska
Project Title: Evaluation
and Analysis of Meat Products Contaminated by
Low Levels of Ammonia (Targeted
Research)