Home > AMI Foundation > Research > Other Food Safety
Other Food Safety
Ongoing
Projects - Other Food Safety
Guide
to Ongoing Other Food Safety
Projects
Project No.: 06-406
Investigator: Randy Wehling, Michael Zeece, Harshavardhan Thippareddi
Institution: University of Nebraska
Project Title: Evaluation and Analysis of Meat Products Contaminated by Low Levels of Ammonia
Project
No.:
09-405
Investigator: Ellin Doyle,
Institution:
Project
Title: Causes of Human
Methicillin-Resistant Staphylococcus
aureus (MRSA) from All Food and Non-Food
Vectors (White
Paper)