HOLLYWOOD, Fla. – Ellis W.
Brunton, Ph.D., today was named recipient of
the American Meat Institute (AMI) Foundation
Scientific Achievement Award. The award was
presented during the AMI Annual Convention and
Innovation Showcase, October 4-6, 2006, in
Hollywood, Fla.
Brunton recently retired
after a 32-year career with Tyson Foods, Inc.,
where he was senior vice president of science
and regulatory affairs. According to AMI
Chairman Robert Manly, executive vice president
of Smithfield Foods, Inc., “His efforts and
their impact extend well beyond Tyson itself.
Ellis has been a tireless advocate for public
policies that have true food safety and public
health impacts.”
Manly said an important
example of his advocacy is the development of
Tyson’s Sentinel Site Program. “Our industry
faced a regulatory agency whose policies
discouraged companies from aggressively looking
for Listeria in the environment because when
they found it, they were penalized,” Manly
said. “Through his persuasion, USDA came to
agree that a system that encouraged companies
to look for the pathogen so that it might be
destroyed and prevented in the future was a far
more promising approach. Now, that same
approach has been applied to E. coli prevention
and its impact continues.”
Brunton has
served on numerous academic and industry
committees. He is a member of the Steering
Committee of the Food Safety Consortium at the
University of Arkansas, Iowa State University
and Kansas State University. He has served on
the Burger King Animal Welfare Council and
AMI’s own Scientific Advisory Committee.
“Perhaps John Tyson said it best in his
nomination,” according to Manly. “Dr. Brunton
has been a visionary grounded in reality.”
Brunton attended the University of
Missouri Columbia, where he received a B.S. in
1966, M.S. in 1968 and Ph.D. in 1972, in the
area pathology program, specializing in
analytical chemistry. He also attended the
Harvard University School of Business
Administration and completed the Program for
Management Development in 1987.
AMI Foundation Names Former Tyson Scientist Ellis W. Brunton, Ph.D., Recipient of the 2006 Scientific Achievement Award
Thursday, October 5, 2006
For more information
contact:
|
David Ray Vice President, Public Affairs 202-587-4243 dray@meatami.com |
Janet Riley Sr. Vice President, Public Aff 202-587-4245 jriley@meatami.com |



