HOLLYWOOD, Fla. – The Cryovac
Division of Sealed Air Corporation and its
President Stuart Prosser today were honored
with the American Meat Institute (AMI) 2006
Supplier of the Year Award. The award was
presented during the AMI Annual Convention and
Innovation Showcase, October 4-6, 2006, in
Hollywood, Fla.
In presenting the award,
AMI Chairman Robert Manly, executive vice
president of Smithfield Foods, Inc., said that
Cryovac has provided a host of packaging
solutions that have ensured the integrity of
our products and extended shelf life.
“Innovative Cryovac systems also have
reduced packaging labor dramatically and
offered ergonomic benefits by eliminating
injury prone activities,” Manly said. “The
company has been instrumental in helping a
significant part of the industry convert to
case ready packaging.”
At AMI, Cryovac’s
team has supported AMI’s education programs
through generous grants. In particular,
Cryovac has funded Annual Meat Conference
research, and the resulting findings have
benefited AMI members and retail customers.
Cryovac also has served the industry through
membership on the AMI Supplier Committee and
the Board of Directors.
Manly called
Prosser a visionary leader with the ability to
bring people together to solve problems and
achieve goals.
“Perhaps most
importantly, Cryovac views itself as an
integral part of – not just a supplier to – the
meat and poultry industry. This philosophy has
made Cryovac a company that one can truly view
as a ‘partner’ in achieving goals,” Manly
said.
Cryovac Division of Sealed Air Corporation Honored With American Meat Institute 2006 Supplier of the Year Award
Thursday, October 5, 2006
For more information
contact:
|
David Ray Vice President, Public Affairs 202-587-4243 dray@meatami.com |
Janet Riley Sr. Vice President, Public Aff 202-587-4245 jriley@meatami.com |



