Washington, D.C. - Innovative
breakout session topics, discussions on
advanced intervention techniques, analyzing a
case study and a talk on food safety
assessments are all scheduled for the updated
Advanced Listeria Intervention and Control
Conference, scheduled for April 26-27, 2007 at
the Hyatt Regency in Indianapolis,
Ind.
The two-day conference has been
updated to provide attendees with an even
greater take away. The first day of the event
begins with the option of two concurrent
educational sessions. One will focus on the
basics for process control, sanitary equipment
design and sanitation best practices. The “Back
to the Basics” sessions feature experts in the
field, including Rory Redemann, food safety
sanitarian, Kraft Foods North America; Dale
Fredell, manager, education services, Ecolab,
Inc.; and John Butts, Ph.D., vice president of
research at Land O’Frost Inc.
The second
track will discuss advanced intervention
techniques. The presentations on advanced
intervention techniques are partially funded
through a grant from the National Integrated
Food Safety Initiative of the U.S. Department
of Agriculture’s Cooperative State Research,
Education and Extension Service. These
presentations will feature some of the latest
research on DNA tracking techniques, new
ingredient technologies for preventing growth
and alternative intervention techniques in the
field from Colorado State University, the
University of Nebraska-Lincoln, Kansas State
University, Cornell University and Ohio State
University.
Other highlights for this
year’s conference include breakout sessions on
verification and validation and Listeria best
practices, a case study on root cause
identification, a presentation on lot and line
segregation and a talk on successfully
completing a FSIS routine Lm risk-based
sampling and food safety assessment.
The
conference is limited to 60 participants. To
register online, go to MeatAMI.com and click on
the Events Education section. AMI members
receive the special conference rate of $595.
Three or more member company attendees receive
a discounted rate of $495. All other attendees
may register for the regular rate of $695. The
conference will be held at the Hyatt Regency
Indianapolis, in downtown Indianapolis, Ind.
Room rates are $139 for a single or double. For
the special conference rate, contact the hotel
directly at (317) 632-1234 before April 4,
2007.
Registration Now Open for Updated Advanced Listeria Conference, April 26-27 in Indianapolis
Wednesday, February 21, 2007
For more information
contact:
|
Patrick Wilson Manager, Public Affairs 202-587-4221 pwilson@meatami.com |
Janet Riley Sr. Vice President, Public Aff 202-587-4245 jriley@meatami.com |



