A coalition of meat,
livestock and poultry organizations today
unveiled www.balancedfoodandfuel.org, a Web
site dedicated to informing policy-makers, the
media and the public about the impact of
national ethanol policy on the industry and on
consumers.
The timely Web site
features economic analyses, charts, third-party
experts, important reading and basic facts
about ethanol policy. Coalition member
sponsors include the American Meat Institute,
National Chicken Council, National Cattlemen’s
Beef Association, National Meat Association,
National Milk Producers Federation, National
Pork Producers Council, National Turkey
Federation and United Egg Producers.
A
national mandate for the fuel industry to
utilize 7.5 billion gallons of renewable fuels
each year, a $0.51 per gallon tax incentive for
ethanol blenders, and a tariff on imported
ethanol have all stimulated demand for ethanol
and driven up the cost of corn, which is the
primary feedstock for ethanol production in the
United States.
But as
BalancedFoodandFuel.org points out, livestock
and poultry producers rely on corn to feed
their animals. The rising cost of corn has
driven up the cost of feed and with it the cost
of meat, dairy and poultry products, causing
some producers to cut back production.
According to the coalition, these
economic shifts will affect consumer purchasing
behavior, potentially reducing animal protein
consumption.
“Our nation’s current ethanol
policy may be good news for petroleum blenders,
but it’s a raw deal for animal agriculture and
consumers,” the site says. “A more rational
policy, however, can help avert the coming
economic crisis. “
The
coalition says that food and fuel policy can be
balanced by taking the following actions:
Renewable Energy and Byproduct Research –
Federal funding should be provided for
broad-based applied research into renewable
energy technologies, economics, and by product
safety, quality, and usability.
Emerging
Bio-Energy Mandates – New mandates should be
limited to energy from emerging bio-based
sources (i.e. cellulosic, methane) that do not
adversely affect animal feed
availability.
Incentive
Neutrality/Counter-Cyclical – Global energy
demand will increase by more than 50 percent by
2030. Subsidies and tax credits for
agriculture-based energy sources should be
equally available among all forms of energy and
source-neutral as a means to grow opportunities
for all forms of energy. Fuel-based tax credits
should function inversely to oil
prices.
Energy Infrastructure Incentives
– We support subsidies/tax credits to grow
agriculture-based energy infrastructure.
Infrastructure incentives should be source/feed
stock and renewable energy neutral.
Conservation Reserve Program (CRP) – We
believe that policy-makers should provide
producers regulatory and legislative policy
options to opt out of CRP to respond to market
forces. Support a working lands approach to
reintroduce acres into crop
production.
Import Tariffs – We support
exposing consumers to more renewable fuels
choices by allowing the current ethanol tariff
to expire in December 2008.
“We hope
this site will be a valuable resource on this
important national issue,” said AMI President
J. Patrick Boyle, whose association is a member
of the coalition. “Our ethanol policy is
having enormous consequences in the food and
agriculture sector, and we believe that
informed policy-makers can make better
decisions to balance food and energy
needs.
Meat, Livestock and Poultry Coalition Launches Web Site Calling for Balanced Food and Fuel Policy
Monday, June 11, 2007
For more information
contact:
|
David Ray Vice President, Public Affairs 202-587-4243 dray@meatami.com |
Janet Riley Sr. Vice President, Public Affairs 202-587-4245 jriley@meatami.com |



