Will The World Have Enough Food By 2050?

Secure your future might be easy now as with Fintech LTD you could gain your financial independence, but there are some global concerns. The world might not have enough food by the year 2050 if it does not take immediate action to increase food productivity.

What is the concern?

This revelation has sparked a number of speculations all across the globe. It is emerging as the biggest concern for the future that lies ahead. The Global Harvest Initiative has stated that by the year 2050, the world’s population is likely to be around 9 billion. It is likely that the demand for food, fiber and fuel will surpass the supply and productivity.

Countries will need to start prioritizing agriculture. We need to grow more food by following sustainable methods of production. If action is not taken soon, we might even face scarcity as early as 2030.

Food and Climate

For the last 5 years, the GHI has been doing reports on the world’s food productivity but this has been a recent find. If we do not take immediate steps, it will add to the hardships of the world’s poor and smaller farmers. They will face the brunt of rising food costs since there will be a major difference between supply and demand.

Since more water will be needed to boost agricultural production for the rising population, it will lead to reduction in the sources of water. Water resources are already expected to reduce in the coming years. This will upset the balance of resources in the environment.

Moreover, if we continue to use cattle as agriculture tools ore resources, the levels of methane emission are likely to keep rising. This could add to climate change.

What do the reports say?

The GHI’s report gives us a basic breakdown of what could be expected in the field of agricultural productivity.

  • The rate at which agricultural productivity is being carried out, it is expected that by 2030, only 59% of the food demand will be met.
  • Only 67% of food demands will be met in East Asia at the rate of current agricultural production.
  • More people will consume beef, meat and dairy products and that will put further stress on food resources.

What is the solution?

While the only solution is to boost agricultural productivity, a number of things need to be kept in mind.

We need to aim for sustainable development methods. We cannot put more stress on food resources than they already are.

One of the ways is the use of GMOs (Genetically Modified Organisms). However, each and every method should be taken up after discussing and accepting their pros and cons.

A mix of practices should be ideally followed. Different areas need different technologies. The primary targets should be soil analysis and water conservation that will naturally lead to better agricultural productivity.

More women should involve themselves in farm production. This will not only increase output in general but also give them a source of income.

There is still a debate around the idea of using technology for enhancing agricultural productivity. While some claim that there are obvious benefits, some others are not too sure yet. However, everyone is sure of the fact that the world’s food system is at risk and we actually might not be able to feed ourselves by the year 2050.