AMI Foundation Publishes 10-Year Report on Food Safety Initiative

The American Meat Institute Foundation’s 10-Year Report on its Food Safety Initiative, an effort designed to research ways to target and destroy key pathogens and to educate consumers about the role they play in ensuring safe food, among other activities, is now available.

The 36-page report highlights the Foundation’s contribution to progress and continued efforts in preventing pathogens on meat products and associated foodborne illnesses as well as its impact in other areas such as animal welfare, worker safety, nutrition and education.

The AMIF is a non-profit research, education, and information foundation established and funded by the American Meat Institute (AMI) to study ways the meat and poultry industry can produce better, safer products and operate more efficiently. Originally, created in 1944, the Foundation provides research funding to universities, private institutions, non-profit organizations and other foundations to conduct research on behalf of the industry. AMIF publicly disseminates research findings, best practices and other educational materials on a broad range of food safety, worker safety, nutrition and consumer information projects.

Click here to view the report!